Vegan Tofu Donuts Recipe (Donut Holes)
These Tofu Donuts are a delicious vegan-friendly dessert! With just five simple ingredients, you can make these light and fluffy treats in no time!
Looking for easy snacks? Try my Rice Flour Donuts, Chocolate Mochi, or Vegan Matcha Cake!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these Tofu Donuts:
How To Make Tofu Donuts: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Whisk the silky tofu in a mixing bowl to make it creamy paste.
Step 2
Add the sugar, maple syrup, flour, and baking powder, then mix until a smooth dough forms.
Step 3
Use two spoons to shape the dough into small balls, then drop them into hot oil.
Step 4
Deep-fry until golden brown.
Place the donut holes on a wire rack to cool slightly. Enjoy their crispy exterior and soft, springy interior. For extra sweetness, roll them in sugar (see below) to fully satisfy your sweet tooth!
Sugar Coating Variations
Here are some sugar coating options to make your donuts even more enjoyable:
Which one would you like to try? We hope you enjoy these flavors as much as we do!
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Vegan Tofu Donuts Recipe (Donut Holes)
Print Pin SaveEquipment
- Frying pan 22cm (9 inches)
- Measuring spoon
Ingredients
- ½ block Silken tofu, 200g/7 oz
- 3 Tbsp Sugar
- 1½ Tbsp Maple syrup
- 1 cup & 3 Tbsp All-purpose flour, 150g/285ml
- 2 tsp Baking powder
- Vegetable Oil, for frying
Sugar Coating
- 1 Tbsp Sugar
- ½ tsp Cinnamon, or cacao powder, kinako
Instructions
- Make the Dough: Whisk the silken tofu in a bowl until creamy. Add sugar and maple syrup, then whisk until smooth. Gradually add the all-purpose flour and baking powder, mixing until well combined.
- Deep-fry: Heat oil in a frying pan over medium heat. Use two spoons to shape the dough into small balls, then carefully drop them into the hot oil. Fry for 2-3 minutes, turning occasionally, until they are golden brown. Transfer the donuts to a cooling rack or paper towel to drain any excess oil.
- Coat the Donuts: In a small bowl, mix sugar and cinnamon. While the donuts are still warm, roll them in the sugar mixture until evenly coated.
Video
Notes
- Storage: Store the donuts in an airtight container and enjoy them within a day. For longer storage, keep them in the refrigerator, where they’ll stay fresh for up to 3 days.
J’aimerais essayer cette recette (beignets) mais on ne parle pas de la quantité d’ingrédients…
Couldn’t find the recipe card with the ingredient quantities? If so, here’s the link: https://chefjacooks.com/en/tofu-donut-balls/#recipe.
You were right!! I made mine in an air fryer and they came out great. Mine look more like mini biscuits than donuts but delicious. I can see adding blueberries, raisins or cranberries. They are almost like mini scones. Wish i knew how to share pictures. 😊
Oh, I’m happy to hear your donut turn out well! Thanks for trying the recipe!!
How long did you air fry them for?
You can try baking them for 3-5 minutes at 180c.
Will do! I’ll give it a go. Thank you for these wonderful recipes.
Thanks, Linda! You are very welcome!!
Can these be made in an air fryer instead of frying in oil?
I haven’t tried it, but it should work!