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Natto Cheese Toast (Vegetarian)

5 from 4 votes
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Servings: 2 servings
Author: Juri Austin
Natto cheese toast is a quick and easy breakfast that's full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!
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納豆のチーズトースト

Ingredients
  

  • 2 slices White bread
  • 1 Natto, 50g/1.8oz (use the attached natto sauce and karashi(Japanese mustard))
  • ¼ Cabbage
  • 2 handfuls of Shredded cheese
  • A little Salt and pepper, to taste
  • 1 Tbsp Oil, for cooking
  • Pepper and aonori (green laver), for topping (optional)

Instructions
 

  1. Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it. 
  2. Stir-fry cabbage: Add some oil to a frying pan, stir-fry the cabbage over medium heat, and season with salt and pepper when tender.
  3. Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
  4. Combine ingredients: Place the cabbage, natto, and cheese on the bread.
  5. Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
  6. Topping: Top with aonori (green laver) or pepper if you like

Notes

  • If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
  • You can use any type of bread you like.
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Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 18.5gProtein: 0.5g

This nutritional information is estimated and provided for general reference only.

Course: Bread
Cuisine: Japanese
Keyword: natto cheese toast, Vegetarian

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