• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef JA Cooks
  • Recipes
  • About
  • Shop
  • 日本語
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • About
  • Shop
  • 日本語
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • About
    • Shop
    • 日本語
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Recipes » Rice, Pasta and Noodle

    How To Make Japanese Sweet Potato Rice (Satsumaimo Gohan)

    May 23, 2023 by JURI · This post may contain affiliate links

    5 from 2 votes
    JUMP TO RECIPE

    Try this tasty Japanese sweet potato rice made with short-grain white rice. The soft, fluffy texture of the rice, combined with the sweetness of the satsumaimo, makes it perfect for any meal or even as a satisfying snack!

    Japanese sweet potato rice on a pot.

    This Japanese sweet potato rice dish is our ultimate comfort food! We love it as a satisfying main dish or form it into delicious onigiri for an afternoon snack. The balance of sweet and savory flavors makes it a guaranteed favorite.

    With simple step-by-step instructions and helpful tips, you can create a delicious and authentic Japanese rice dish for your family to enjoy. Try this recipe today and discover the irresistible taste of satsumaimo gohan!

      This recipe is for you if:
    • You love Japanese sweet potatoes.
    • You want to make Japanese sweet potato rice.
    • You are looking for easy Japanese sweet potato recipe.

    Let me show you how to make it. If you want to check the recipe immediately, please visit the link below. Let's get started!

    Jump to:
    • About this recipe
    • 📋 Ingredients
    • 🔪Instructions
    • Helpful Tips
    • Storage
    • Satsumaimo Onigiri
    • Thanks For Stopping By!
    • 📖 Recipe
    • How To Make Japanese Sweet Potato Rice (Satsumaimo Gohan)
    • 💬 Comments

    About this recipe

    • Japanese sweet potato recipe
    • An easy seasoned rice recipe
    • Cook rice on the stove
    • Enjoy the naturally sweet flavor

    📋 Ingredients

    Here are the ingredients (amounts are in the recipe card below).

    Ingredients for Japanese sweet potato rice.
    • Japanese short-grain rice: See below.
    • Japanese sweet potatoes: See below.
    • Salt: I prefer using sea salt, but any type of salt is acceptable.
    • Sake: Japanese alcoholic beverage made from fermented rice, commonly used in cooking. You can omit it from the recipe if you don't have it.

    Japanese Short-Grain Rice

    Japanese short grain rice

    Japanese short-grain rice is soft and sticky due to its high starch content and has a sweet flavor compared to long-grain rice. Its sticky texture makes it easy to pick up with chopsticks and is perfect for forming shapes like onigiri or sushi.

    See "How To Cook Japanese Rice on The Stove" to learn more about Japanese rice.

    Japanese Sweet Potatoes

    Japanese sweet potatoes.

    Japanese sweet potatoes, also known as satsumaimo, are easily distinguished by their reddish-purple skin and yellowish-white flesh.

    They are typically sweeter and starchier than other sweet potato varieties. They are commonly used in Japanese cuisine for sweet and savory dishes, such as tempura, yaki imo (roasted sweet potato), and baked treats.

    🔪Instructions

    How to make it is super easy! Let me show you how.

    1. Soak rice for 30 minutes.
    2. Cut the sweet potatoes and soak them for 5 minutes.
    3. Bring to a boil over medium heat.
    4. Add seasonings.
    5. Add sweet potatoes.
    6. Simmer, turn off the heat, and let it rest.
    7. Fluff with a shamoji gently.

    Step 1

    Japanese rice on a pot.

    Place the rice in a pot and rinse it under running water 3 to 4 times quickly. Add the water to the pot and let the rice soak for 30 minutes.

    Step 2

    Chopped Japanese sweet potatoes and soaked them in a bowl.

    Dice cut the sweet potatoes and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and soak for 5 minutes.

    Step 3

    Japanese rice on a pot.

    Drain the rice and add water.

    Cooking Japanese rice on a pot.

    Bring to a boil over medium heat.

    Step 4

    Cooking Japanese sweet potato rice on a pot.

    Add sake and salt to the pot and stir gently to combine.

    Step 5

    Cooking Japanese sweet potato rice on a pot.

    Place the diced sweet potato on top of the rice.

    Step 6

    Satub pot on the stove

    Put the lid on and simmer over low heat for 10 minutes. And turn off the heat, and let it rest for 10 minutes with the lid on.

    Step 7

    Japanese sweet potato rice on a pot.

    Open the lid and fluff with a shamoji (rice paddle) gently.

    Serve

    Japanese sweet potato rice served on a rice bowl.

    Serve it in a rice bowl and savor the natural sweetness of the sweet potato and rice!

    Helpful Tips

    • Soaking sweet potatoes can not only help to remove the bitterness but also help to prevent the color from changing or darkening.
    • The Japanese sweet potato skins are edible and contain valuable nutrients, just like other varieties of sweet potatoes. Therefore, I recommend consuming sweet potatoes with the skin on. However, if you do not enjoy the skin's texture, peel it off.
    • After allowing the rice to rest for 10 minutes, be sure to fluff it with a shamoji (rice paddle) or fork. Otherwise, the rice will become clumpy.
    • The ideal rice-to-water ratio is between 1.1 to 1.2 cups of water for every 1 cup of rice.

    Storage

    Japanese sweet potato onigiri wrapped in plastic wrap.

    To store leftover rice, wrap individual servings in plastic wrap and place them in the freezer. It will last up to one month. When eating, use a microwave rather than allowing the rice to thaw at room temperature.

    Additionally, I do not recommend storing rice in the fridge as it can cause the rice to dry out and negatively impact its texture.

    Satsumaimo Onigiri

    Japanese sweet potato onigiri on a plate.

    Another way to enjoy Satsumaimo Gohan is by making it into onigiri rice balls. These rice balls are perfect for a lunch box or as a satisfying snack in the afternoon.

    If you're a fan of Japanese onigiri, see more variations below!

    Easy Onigiri Recipes (Japanese Rice Balls)
    5 from 12 votes
    Are you looking for simple and easy onigiri recipes? Here are the perfect recipes that you can try today. It simply mixes your favorite ingredients into Japanese steamed rice and shapes without nori seaweed. I'll show you how to make easy Onigiri with these 17 variations.
    Make This Recipe
    12 variations of easy onigiri.

    Thanks For Stopping By!

    Japanese sweet potato rice served on a rice bowl.

    Thank you for taking the time to read my blog♡ If you've tried this recipe (or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

    More Japanese Sweet Potato Recipes You Might Like

    • Japanese Sweet Potato Tempura
    • Yaki Imo (Roasted Japanese Sweet Potato)
    • Daigaku Imo
    • Creamy Japanese Sweet Potato Soup
    • Crispy Japanese Sweet Potato Fries

    📖 Recipe

    Japanese sweet potato rice served on a rice bowl.

    How To Make Japanese Sweet Potato Rice (Satsumaimo Gohan)

    5 from 2 votes
    Print Pin SAVE SAVED!
    Prep: 35 minutes minutes
    Cook: 20 minutes minutes
    Total: 55 minutes minutes
    Servings: 4 to 6 servings
    Author: JURI
    Try this tasty Japanese sweet potato rice made with short-grain white rice. The soft, fluffy texture of the rice, combined with the sweetness of the satsumaimo, makes it perfect for any meal or even as a satisfying snack!

    Equipment

    • Staub Cocotte Round 18cm
    • Shamoji (rice paddle)
    • Japanese rice measuring cup 180ml
    Prevent your screen from going dark

    Ingredients
      

    • 2 cups Japanese Short-Grain Rice, 360ml
    • 1 Japanese Sweet Potato, 200g
    • 2¼ cups Water, 405ml
    • ½ teaspoon Salt
    • 1 tablespoon Sake

    Instructions

    • Preparation for the Rice: Place the rice in a pot and rinse it under running water 3 to 4 times quickly. Add the water to the pot and let the rice soak for 30 minutes.
    • Preparation for the sweet potato: Dice cut the sweet potatoes and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and soak for 5 minutes.
    • Bring to a boil: Drain rice, add water, and bring to a boil over medium heat.
    • Add seasonings: Add sake and salt to the pot and stir gently to combine.
    • Add sweet potatoes: Place the diced sweet potato on top of the rice.
    • Simmer: Put the lid on and simmer over low heat for 10 minutes.
    • Rest: Turn off the heat, and let it rest for 10 minutes with the lid on.
    • Fluff: Open the lid and fluff with a rice paddle gently.

    Notes

    • Storage: To store leftover rice, wrap individual servings in plastic wrap and place them in the freezer. It will last up to one month.
    • Soaking sweet potatoes can not only help to remove the bitterness but also help to prevent the color from changing or darkening.
    • The Japanese sweet potato skins are edible and contain valuable nutrients, just like other varieties of sweet potatoes. Therefore, I recommend consuming sweet potatoes with the skin on. However, if you do not enjoy the skin's texture, peel it off.
    • After allowing the rice to rest for 10 minutes, be sure to fluff it with a shamoji (rice paddle) or fork. Otherwise, the rice will become clumpy.
    • The ideal rice-to-water ratio is between 1.1 to 1.2 cups of water for every 1 cup of rice.

    Nutrition

    Serving: 1serving | Calories: 269kcal | Carbohydrates: 59.3g | Protein: 4.9g | Sodium: 1mg
    Course: Rice
    Cuisine: Japanese
    Keyword: japanese rice, japanese sweet potato
    Did You Make this recipe?Please Leave a star rating!

    More Rice, Pasta and Noodle

    • Japanese-flavored shiitake mushroom pasta served on a plate.
      Shiitake Mushroom Pasta Recipe (Vegan)
    • zaru soba served on a bamboo tray.
      Zaru Soba (Japanese Cold Soba Noodles)
    • kiri mochi
      8 Easy Kiri Mochi Recipes (Japanese Rice Cake)
    • 3 different onigirazu.
      How To Make Onigirazu 3 Ways (Rice Sandwiches)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    WELCOME!

    Hi, I’m Juri! If you love Japanese food, you’re in the right place! I love sharing easy and simple Japanese recipes with minimal ingredients. Read more!

    Popular Recipes

    • Vegan Matcha Pound Cake
      Vegan Matcha Pound Cake
    • 米粉と豆乳のパンケーキ
      Fluffy Rice Flour Pancakes (Gluten-Free)
    • 12 variations of easy onigiri.
      17 Easy Onigiri Recipes (Japanese Rice Balls)
    • fluffy tamagoyaki(Japanese omelette)
      The Best Tamagoyaki (Japanese Rolled Omelet)
    • Kake Soba (Japanese Simple Soba Noodle Soup)
      Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba)
    • natto gohan with kimchi
      8 Ways To Enjoy Natto Gohan (Natto Rice)

    • 日本語日本語
    • EnglishEnglish

    Free Vegetarian Recipe ebook

    Join our newsletter and get our FREE ebook! !

    Footer

    ^ back to top

    About

    • About
    • Contact
    • Privacy Policy

    Language

    • Japanese
    • English

    Newsletter

    free vegetarian ebook.

    Chef JA Cooks participates in amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. No extra cost to you.

    Copyright © 2022 Chef JA Cooks

    7 shares