Looking for a simple yet tasty eggplant recipe? This Miso Glazed Eggplant is perfect for you! Enjoy the earthy eggplant complemented by the rich umami of miso paste. Give this easy recipe a try!
If you are a fan of both eggplant and Japanese miso paste, this combination is an absolute must-try!
This recipe is really quick and easy, taking just 10 minutes to make. You'll sauté the eggplant, make a tasty miso sauce, and then combine them for a flavorful side dish!
- This recipe is for you if:
- You love eggplant.
- You are looking for a Japanese eggplant recipe.
- You want to make miso glazed eggplant.
If you want to check the recipe immediately, please visit the link below. Let's get started!
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About This Recipe
- Easy and quick eggplant recipe
- It only takes 10 minutes to prepare
- Savory side dish infused with miso paste
- Best Summer vegetable recipe
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Eggplants - Use Japanese eggplants in this recipe. See below.
- Oil for cooking eggplant
- Sesame seeds for topping
- Miso sauce - Soy sauce, mirin, sugar, and miso paste.
Japanese Eggplants
Japanese eggplants, called Nasu in Japanese, are slim and long, unlike regular globe eggplants. They are shorter than Chinese eggplants but have a dark purple color, almost black.
Their thin skin makes them perfect for quick cooking methods like stir-frying, deep-frying, and sautéing. This allows them to absorb flavors easily and stay tender.
You can usually find Japanese eggplants at Japanese grocery stores or Asian grocery stores. However, if they are unavailable, Chinese eggplant is the best substitute.
Selecting the Perfect Eggplant
Here are a few tips for selecting a fresh eggplant at the grocery store:
- Look for a dark purple color with a glossy sheen.
- It should feel firm and heavy when you hold it.
- Check that the end of the stem appears fresh and vibrant.
- Notice if sharp thorns are still present on the stem.
Where to Buy Japanese Ingredients
If you live in the US, you can find Japanese ingredients in the list below.
- Japanese market: Mitsuwa Marketplace, Marukai
- Asian market
- Whole Foods Market
- Health food stores
- Online stores: Instacart, Walmart, Amazon
🔪Instructions
Let's go over how to make this simple recipe. Click here to watch the recipe video!
1. Remove the stem of the eggplant and cut it into round slices.
2. Combine the soy sauce, mirin, sugar, and miso paste in a small bowl to make a miso sauce.
3. Heat a frying pan over medium heat and add the oil. Place the eggplant slices in the pan and cook for 2 to 3 minutes or until slightly browned.
4. Flip them over and cook for a few more minutes. Transfer the eggplant slices to a serving plate.
5. Put the blended miso sauce into a small pot, place it over the heat, and gradually bring it to a boil.
6. Pour the miso sauce over the cooked eggplant slices and garnish with sesame seeds.
Serve
Enjoy this delicious miso-glazed eggplant, perfect for the summer season!
Helpful Tips
- Choose eggplants that are firm and shiny for the best results.
- Adjust the sweetness and saltiness of the glaze according to your taste preferences.
What To Serve With
Pair the miso glazed eggplant with steamed rice, miso soup, or a light salad for a complete meal.
Other Ways to Cook Japanese Eggplants
Eggplant is a versatile vegetable and well-suited for quick cooking methods such as stir-frying, deep-frying, and sautéing. Here are some delicious eggplant recipes:
- Eggplant Tempura (Deep Fried Eggplant)
- Teriyaki Nasu
- Pickled Japanese Eggplants
- Panko-crusted Fried Eggplants
Thanks For Stopping By!
Thank you for taking the time to read my blog♡ . If you’ve tried this recipe (or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.
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- Pickled Cucumber
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- Summer Vegetable Miso Soup
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📖 Recipe
10 Minute Miso Glazed Eggplant
Print Pin SaveIngredients
- 1 Eggplant, medium size, 300g
- 1 tablespoon Olive oil
- pinch Sesame seeds
Miso Sauce
- ½ teaspoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar
- 1 tablespoon Miso Paste
Instructions
- Cut eggplant: Remove the stem of the eggplant and cut it into round slices.
- Miso sauce: Combine the soy sauce, mirin, sugar, and miso paste in a small bowl.
- Cook eggplant: Heat a frying pan over medium heat and add the oil. Place the eggplant slices in the pan and cook for 2 to 3 minutes or until slightly browned.
- Cook the other side: Flip them over and cook for a few more minutes. Transfer the eggplant slices to a serving plate.
- Warm the sauce: Put the blended miso sauce into a small pot, place it over the heat, and gradually bring it to a boil.
- Serve: Pour the miso sauce over the cooked eggplant slices and sprinkle sesame seeds.
Video
Notes
- Choose eggplants that are firm and shiny for the best results.
- Adjust the sweetness and saltiness of the glaze according to your taste preferences.
Sandra
I like this much. I have eggplants from my eco garden
JURI
That's great! Thank you for trying the recipe, Sandra!