Easy Vegan Oatmeal Cookies (No flour)| Chef JA Cooks

No flour, no butter. These are coconut flavored vegan oatmeal cookies. It's crunchy and yummy! Why don't you try this healthy cookies for afternoon snack or breakfast?

This is my favorite crunchy(not chewy) snacks made from rolled oats.

Flour is not required in this recipe so if you are cut down on flour, or looking for a gluten free dessert, then this recipe is for you!

It's so easy to make. Just mixing ingredients and bake at an oven. Even if you are a beginner baker, you won't fail. That easy!

This recipe is for you, if you

are looking for oatmeal cookies
want to make flourless cookies
like easy, healthier and vegan cookie recipe

Let me walk you through the ingredients and how to make it with step by step instructions. Let's dive in!

About this recipe

5 ingredients(no flour)
Vegan and gluten free cookies
Baking time is 15 minutes
Coconut flavor(coconut flakes and coconut oil)

📋 Ingredients

Here are the ingredients(amounts is in recipe card below).

Quick oats >> If you only have regular rolled oats, pulse it in the food processor a few times.
Almonds
Coconut oil
Coconut flakes >> You can omit coconut flakes if you don't have it
Maple syrup >> Maple syrup is substitute with agave syrup.

🔪Step by step instructions

All right, ready? Let's make the cookies. Watch how to make in this video also!

How to make Vegan Oatmeal Cookies (No flour)

Firstly preheat an oven to 180C/356F.

Prepare ingredients：Chop almonds into small pieces, and if the coconut oil is solid, microwave it to melt.
Mix ingredients：Put all the ingredients in a bowl and mix them.
Form：Put a few teaspoons of dough in a round cookie cutter and press to make a shape(thickness is less than 1 cm) . A small measuring cup works good for this. The dough is not stick together easily so when pulling the cookie cutter, do it slowly.
Bake：Bake for 15 minutes at 180C/356F.

Here you go!

It's easy to fall apart right after baking, so let it cool completely before eating!

If The dough falls apart

If you feel that the dough is unlikely to stick together, pulse the half of the oats in the food processor and mix with the other ingredients.

This will make the dough easier to form.

Another option is adding a small amount of almond flour or rice flour.

How to eat the cookies

First of all, just eat as it is. You will enjoy the crunchy texture.

It's made from almost the same ingredients as granola, so it's delicious to mix with your favorite milk or yogurt.

I like to eat breaking oatmeal cookies, putting them on yogurt, and topping with raisins and dried figs.

Thanks For Stopping By

How did you like the recipe?

It's easy and simple to make by mixing ingredients and bake.

Once you make it, I'm sure you will want to make it again!

If you have any questions, please let me know in the comment section below:)

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Chef JA Cooks is a Japanese food blog which share simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step by step instructions.