5 from 3 votes

Servings

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender king oyster mushrooms.

Instead of rice, you can also make a vegan soy burger with these teriyaki mushrooms!

Featured Comment

From Lin: “Super easy, delicious recipe. I did a test run of the mushrooms to make sure I liked them, then immediately made enough for two days. Definitely going into the regular rotation.”

Recipe Ingredients

You’ll need the following ingredients to make this teriyaki recipe:

Eringi Mushrooms: Eringi (king oyster mushrooms) have a firm, chewy texture that makes them perfect for teriyaki. You can substitute them with shiitake, shimeji, button mushrooms, or a mix of your favorites.
Teriyaki Sauce: Create a simple yet flavorful blend with mirin, soy sauce, and sugar.
Rice: This recipe uses Japanese short-grain rice, but other types of rice work well too.

How To Make Teriyaki Mushrooms Over Rice: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Thinly slice the eringi mushrooms.

Step 2

Sauté the mushrooms over medium heat until tender.

Step 3

Add the teriyaki sauce and stir to coat evenly.

Step 4

Serve the rice and top it with the teriyaki mushrooms.

Garnish with black pepper and enjoy this sweet and savory teriyaki mushroom over rice – the perfect dish for a busy weekday night! You can also make a vegan soy burger with these teriyaki mushrooms!

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Leave a Rating!

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Teriyaki Mushroom Rice Bowl

5 from 3 votes

Prep: 5

Cook: 10

Total: 15

Servings:

Author: Juri Austin

Quick and easy teriyaki mushrooms! This simple vegan rice dish has sweet and savory flavors and is made with tender king oyster mushrooms!

Print Recipe Pin Recipe

Equipment

Medium-sized frying pan

Ingredients

Instructions

Prep the Mushrooms: Thinly slice the eringi mushrooms.
Sauté the Mushrooms: Heat oil in a frying pan over medium heat. Add the mushrooms and cook until they’re nicely browned.
Add the Sauce: Pour in the mirin, soy sauce, and sugar. Stir well, letting the mushrooms soak up all that delicious teriyaki flavor. Cook for another minute or so until the sauce thickens slightly.
Serve: Scoop some warm rice into a bowl, top it with the teriyaki mushrooms, and finish with a sprinkle of black pepper.

Video

Notes

I use eringi in this recipe, but you can swap it with shiitake, shimeji, button mushrooms, or any mix of your favorites!

Nutrition

Serving: 1servingCalories: 279kcalCarbohydrates: 49gProtein: 4g

This nutritional information is estimated and provided for general reference only.

Course: Rice

Cuisine: Japanese

Keyword: teriyaki mushrooms

Did You Make This Recipe?

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

Learn More About Juri

5 Comments

Rafał says:

Jun 21, 2025 at 6:14 PM

Nice and easy 👌

1. Juri Austin says:
  
  Jun 22, 2025 at 6:23 AM
  
  I’m glad you liked it!
  
Lin says:

Jun 17, 2025 at 11:28 AM

Super easy, delicious recipe. I did a test run of the mushrooms to make sure I liked them, then immediately made enough for two days. Definitely going into the regular rotation.

1. Juri Austin says:
  
  Jun 17, 2025 at 1:27 PM
  
  I’m glad it turned out good. Thanks for your rating, Lin!
  
Juri Austin says:

Apr 4, 2025 at 10:13 AM

Thank you for visiting the comment section. Here, you can leave me feedback with a star rating. Readers like yourself may find comments helpful when making one of my recipes. I hope you love this one as much as I do!