Teriyaki Mushroom Rice Bowl
Quick and easy teriyaki mushrooms! This simple vegan rice dish has sweet and savory flavors and is made with tender king oyster mushrooms!
Instead of rice, you can also make vegan soy burger with thisteriyaki mushrooms!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Recipe Ingredients
You’ll need the following ingredients to make this teriyaki recipe:
How To Make Teriyaki Mushrooms Over Rice: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Thinly slice the eringi mushrooms.
Step 2
Sauté the mushrooms over medium heat until tender.
Step 3
Add the teriyaki sauce and stir to coat evenly.
Step 4
Serve the rice and top it with the teriyaki mushrooms.
Garnish with black pepper and enjoy this sweet and savory teriyaki mushroom over rice – the perfect dish for a busy weekday night! You can also make a vegan soy burger with these teriyaki mushrooms!
Get Your Free Vegetarian eBook!
I’ve got a free ebook with 10 delicious, easy Japanese vegetarian recipes! Sign up for our newsletter below to get it now!
Grab a copy of our free
Vegetarian Recipe eBook
More Mushroom Recipes You Will Love
Leave a Rating!
I hope you enjoy this mushroom recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Teriyaki Mushroom Rice Bowl
Print Pin SaveEquipment
- Medium-sized frying pan
Ingredients
- 3 Eringi Mushrooms
- 1 Tbsp Vegetable Oil
- 1 Tbsp Mirin
- ½ Tbsp Soy Sauce
- 1 tsp Sugar
- 2 servings Cooked Rice
- Black Pepper, for garnish
Instructions
- Prep the Mushrooms: Thinly slice the eringi mushrooms.
- Sauté the Mushrooms: Heat oil in a frying pan over medium heat. Add the mushrooms and cook until they’re nicely browned.
- Add the Sauce: Pour in the mirin, soy sauce, and sugar. Stir well, letting the mushrooms soak up all that delicious teriyaki flavor. Cook for another minute or so until the sauce thickens slightly.
- Serve: Scoop some warm rice into a bowl, top it with the teriyaki mushrooms, and finish with a sprinkle of black pepper.
Video
Notes
- I use eringi in this recipe, but you can swap it with shiitake, shimeji, button mushrooms, or any mix of your favorites!
Thank you for visiting the comment section. Here, you can leave me feedback with a star rating. Readers like yourself may find comments helpful when making one of my recipes. I hope you love this one as much as I do!