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Vegan Tofu Donuts Recipe (Donut Holes)

5 from 6 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 20 pieces
Author: Juri Austin
These Tofu Donuts are a delicious vegan-friendly dessert! With just five simple ingredients, you can make these light and fluffy treats in no time!
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a bite shot of tofu donut ball

Equipment

  • Frying pan 22cm, (9 inches)
  • Measuring spoon

Ingredients
  

  • ½ block Silken tofu, 200g/7 oz
  • 3 Tbsp Sugar
  • 1½ Tbsp Maple syrup
  • 1 cup & 3 Tbsp All-purpose flour, 150g/285ml
  • 2 tsp Baking powder
  • Vegetable Oil, for frying
Sugar Coating
  • 1 Tbsp Sugar
  • ½ tsp Cinnamon, or cacao powder, kinako
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Instructions
 

  1. Make the Dough: Whisk the silken tofu in a bowl until creamy. Add sugar and maple syrup, then whisk until smooth. Gradually add the all-purpose flour and baking powder, mixing until well combined.
  2. Deep-fry: Heat oil in a frying pan over medium heat. Use two spoons to shape the dough into small balls, then carefully drop them into the hot oil. Fry for 2-3 minutes, turning occasionally, until they are golden brown. Transfer the donuts to a cooling rack or paper towel to drain any excess oil.
  3. Coat the Donuts: In a small bowl, mix sugar and cinnamon. While the donuts are still warm, roll them in the sugar mixture until evenly coated.

Video

Notes

  • Storage: Store the donuts in an airtight container and enjoy them within a day. For longer storage, keep them in the refrigerator, where they’ll stay fresh for up to 3 days.
  • There's no need to press the tofu—this recipe uses the tofu's moisture to form the dough. If the dough turns out too firm, just add a little water to adjust the consistency.
  • The thick batter can be sticky and tricky to work with. Instead of using your hands, shape the donut holes using two spoons.
  • To avoid burning, keep the oil temperature between 160-180°C (320-350°F). Too hot oil will burn the exterior before the inside cooks through.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 7gProtein: 1.8g

This nutritional information is estimated and provided for general reference only.

Course: Dessert
Cuisine: Japanese
Keyword: tofu donuts

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