Rice Age Gyoza (Japanese Fried Dumplings)
Rice Age gyoza is a Japanese dumpling dish filled with seasoned rice and fried until crunchy. They’re easy to make and perfect for sharing! Give this deliciousness a try!
Looking for more gyoza recipes? Try my Vegetable Gyoza Recipe or Vegetarian Steamed Gyoza!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Rice Age Gyoza:
How To Make Rice Age Gyoza: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, you can go to the printable recipe card below.
Step 1
Place the rice and moisten the edges of the wrapper with water.
Step 2
Fold the wrapper in half and press the edges firmly to seal.
Step 3
Add enough oil to a frying pan and fry the gyoza over medium heat.
Step 4
Flip them over and fry until golden brown.
Serve immediately! Rice Age gyoza are best enjoyed fresh and hot to enjoy their crispy texture.
Dipping Sauce Variations
These dipping sauces pair perfectly with Age Gyoza. For more variety, try these other sauces!
- Ginger-Soy Sauce: See the details in the recipe card.
- Spicy Mayo: Mayonnaise, sriracha, and lemon juice.
- Garlic Mayo: Mayonnaise, grated garlic, and lemon juice.
Mix-in Variations
Here are some mix-in variations to make the rice filling more tasty and flavorful!
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Rice Age Gyoza (Japanese Fried Dumplings)
Print Pin SaveEquipment
- Frying pan 22cm (8.7 inches)
Ingredients
- 3 cups Cooked Rice
- Salt and Pepper to taste
- 25 sheets Gyoza Wrappers
- Vegetable Oil, as needed for frying
- Sweet Chili Sauce, as needed
Instructions
- Prep the Rice: Warm the rice and season with salt and pepper to taste.
- Wrap the Rice: Place 1-2 teaspoons of rice in the center of a gyoza wrapper. Lightly moisten the edges of the wrapper with water. Fold the wrapper in half and press the edges firmly to seal. (You can pleat the edges for a traditional look if desired.)
- Fry the Gyoza: Add enough oil to a frying pan and heat it over medium heat. Add the gyoza and fry until the gyoza is golden brown and crispy, about 2-3 minutes per side.
- Serve: Transfer the gyoza to a plate and serve with the dipping sauce.
Video
Notes
- Storage: Store in the refrigerator and eat by the next day. However, for the best texture, enjoy them right away, as they will lose their crunchiness over time.
- Ginger-Soy Sauce: Blend 1 Tbsp Soy Sauce, ½ Tbsp Sugar, 1 Tbsp Vinegar, 1 Tbsp Sesame Oil, 1 Scallion (chopped), and one clove Ginger (grated) in a bottle.
- Be careful not to add too much rice, as it will make it difficult to seal the wrapper.
This looks good!!!