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8 Savory Takikomi Gohan Recipes (Japanese Mixed Rice)
Takikomi Gohan is a comforting mixed rice dish that’s hearty, flavorful, and easy to make. In this collection, you’ll find seven delicious recipes—perfect for pairing with classic Japanese side dishes and a warm bowl of miso soup. Enjoy!
1. Mushroom Takikomi Gohan
Looking for a simple, comforting rice dish? This Mushroom Takikomi Gohan recipe is packed with flavor and easy to make in just one pot!
2. Tomato Takikomi Gohan
Make this easy Tomato Takikomi Gohan in one pot! It’s a comforting, light Japanese rice dish that’s perfect for sharing with family!
3. Daikon Takikomi Gohan
Are you craving an authentic Japanese rice dish? Give Daikon Takikomi Gohan a try! Learn how to make this popular home-cooked favorite and enjoy a delicious meal at home!
4. Japanese Sweet Potato Rice Recipe
Enjoy a bowl of this easy Japanese Sweet Potato Rice. It’s nutritious, naturally sweet, and delicious—a must-try fall dish!
5. Shio Kombu Takikomi Gohan
If you love Japanese rice dishes, you won’t want to miss this Shio Kombu Takikomi Gohan! This beloved home-cooked recipe is flavorful, comforting, and easy to make. Let me show you how!
6. Canned Mackerel Takikomi Gohan
Are you curious about how to enjoy canned mackerel with rice? Try this simple and delicious Canned Mackerel Takikomi Gohan—easy to make and packed with flavor!
7. Japanese Corn Rice Recipe
Japanese Corn Rice is our favorite summertime dish! This simple recipe combines rice and fresh corn seasoned with just salt. Give it a try!
8. Kombu Takikomi Gohan
This kombu takikomi gohan recipe makes the most of your vegan dashi! The rice is cooked in the dashi and even uses the leftover kombu and shiitake for extra flavor. It’s perfect for turning into onigiri. Give it a try!
Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes
More Japanese Recipes You Will Love
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