Fresh Corn Salad
This fresh corn salad is a refreshing summer side dish made with sweet corn, creamy avocado, and juicy cherry tomatoes. The dressing is simple, so the fresh seasonal vegetables can really shine!
Looking for fresh salad recipes? Try my sunomono salad or lettuce and kanikama salad!
Recipe Ingredients
You will need the following ingredients to make this corn salad:
How To Make Corn Salad: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Cut the corn kernels off the cob.
Step 2
Halve the cherry tomatoes.
Step 3
Cut the avocado into small pieces.
Step 4
Add olive oil, rice vinegar, salt, pepper, and dried parsley, and toss well.
Transfer to a serving bowl and enjoy this refreshing summer salad!
What To Serve With
If you have more fresh corn, you can make corn fried rice, corn soup with egg, and corn stir-fry, then serve everything together as a simple Japanese-style meal set!
Want more Japanese Plant-Based Ideas?
Get 10 Easy
Vegetarian recipes
More Salad Recipes You Will Love
Leave a Rating!
I hope you enjoy this recipe! Don’t forget to rate it and share your thoughts!
Fresh Corn Salad
Ingredients
Instructions
- Prepare the ingredients: Cut the corn kernels off the cob. Halve the cherry tomatoes. Cut the avocado into small pieces.
- Season and serve: Add the corn, avocado, and cherry tomatoes to a bowl. Drizzle with olive oil and rice vinegar, then season with salt, pepper, and dried parsley. Gently toss until well combined. Serve fresh and enjoy!
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!