Japanese Daikon Stir Fry
This simple yet tasty daikon stir-fry only takes 10 minutes to prepare, making it the perfect dish if you’re looking for something quick tonight!
Looking for more simple daikon recipes? Try these 16 easy Japanese daikon recipes!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this daikon stir-fry recipe:
How To Make Daikon Stir Fry: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Cut daikon into thin sticks.
Step 2
Stir-fry them with sesame oil over medium heat.
Step 3
Add shio kombu.
Step 4
Continue stir-frying until tender.
There you go! Serve in a bowl and savor the daikon’s delicious crunchiness combined with the shio kombu’s savory taste!
Dive Deeper into Cooking Daikon!
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Japanese Daikon Stir Fry
Print Pin SaveEquipment
- Medium flying pan
Ingredients
- 130 g Daikon Skin
- 2-3 Tbsp Shio Kombu, 10-15g
- 1 Tbsp Sesame Oil, 13g
Instructions
- Cut daikon skin: Cut daikon skin into thin sticks.
- Stir fry: Warm a frying pan over medium heat, put sesame oil, and stir fry daikon skin.
- Add shio kombu: Add shio kombu and stir fry until tender.
Video
Notes
- Storage: It will last for three days in the fridge.
- Substitute: You can substitute Shio kombu with dashi powder, soy sauce, and sugar.
- This recipe uses a medium-sized daikon. If your daikon is larger, feel free to add seasoning to your taste.
Hi, I would love to try this dish, but it’s hard to buy here shio kombu; can I make my own shio kombu???
Best regards.
Yes, you can make your own shio kombu using leftover kombu from dashi! Check out this recipe: https://chefjacooks.com/en/kombu-dashi/.
Go to the “What to Do with Leftover Kombu” section, where I’ve included the recipe for making shio kombu. Hope it helps!
Super, thank You 🙂
Lots of health in the new year ‼️
You are welcome! Have a wonderful new year!
I didn’t have shio kombu (and didn’t see the suggested substitution), so I just made it with sesame oil and a touch of soy sauce. What a fun and tasty way to put the peeled skin to good use!
Thank you, Holly! Adding sesame oil and soy sauce sound nice! You could also add shio koji for seasoning. I’m glad you liked the recipe!
Thank you Chef Ja,
I was always eating daikon with its skin, supposing it may have some health properties too.
I may start getting into the habit of peeling daikon from now on an saving the skin, to practice your recipe, which intrigues me !
Greetings from Venice,
Gian
Hi Gian, Thank you for your comment! YES! Daikon skin contains nutrition such as dietary fiber, vitamin C so it’s good to eat it! I’m so glad you find this recipe. Enjoy daikon cooking!