Corn Soup with Egg
This corn soup with egg is made with enoki mushrooms, vegetable bouillon, and egg. It’s an easy Japanese-style soup that comes together in just a few minutes.
Looking for easy soup recipes? Try my umeboshi miso soup or vegetable miso soup!
Recipe Ingredients
You will need the following ingredients to make this corn soup:
How To Make Corn Soup: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details.
Step 1
Cut the corn kernels off the cob.
Step 2
Add the enoki mushrooms, corn kernels, water, and vegetable bouillon to a pot and simmer.
Step 3
Slowly add the beaten egg into the soup.
Step 4
Cook for about 1 minute.
Serve the soup in a bowl and enjoy this warm, simple corn soup!
What To Serve With
If you have more fresh corn, you can make corn fried rice, fresh corn salad, and corn stir-fry, then serve everything together as a simple Japanese-style meal set!
Want more Japanese Plant-Based Ideas?
Get 10 Easy
Vegetarian recipes
More Soup Recipes You Will Love
Leave a Rating!
I hope you enjoy this recipe! Don’t forget to rate it and share your thoughts!
Corn Soup with Egg
Equipment
Ingredients
Instructions
- Prepare the ingredients: Cut the corn kernels off the cob. Trim the root end from the enoki mushrooms, then cut them into small pieces. Beat the egg in a small bowl.
- Simmer the soup: Add the enoki mushrooms, corn kernels, water, and vegetable bouillon powder to a pot. Place over medium heat and bring to a gentle boil, then lower the heat and cook for about 2 minutes.
- Add the egg: Slowly drizzle the beaten egg into the soup. Let it cook for about 1 minute, or until the egg is set.
- Season and serve: Taste the soup and season with salt and pepper as needed. Serve warm and enjoy!
Notes
- Storage: Store leftover soup in an airtight container or glass jar in the refrigerator for up to 3 days.
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!