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Fresh Corn Salad

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Prep: 7 minutes
Total: 7 minutes
Servings: 2
Author: Juri Austin
This fresh corn salad is a refreshing summer side dish made with sweet corn, creamy avocado, and juicy cherry tomatoes. The dressing is simple, so the fresh seasonal vegetables can really shine!
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Corn salad served on a bowl.

Ingredients
  

  • ½ fresh corn
  • 1 cup cherry tomatoes
  • ½ avocado
  • 1 tsp olive oil
  • ½ tsp rice vinegar
  • salt and pepper, to taste
  • dried parsley, optional

Instructions
 

  1. Prepare the ingredients: Cut the corn kernels off the cob. Halve the cherry tomatoes. Cut the avocado into small pieces.
  2. Season and serve: Add the corn, avocado, and cherry tomatoes to a bowl. Drizzle with olive oil and rice vinegar, then season with salt, pepper, and dried parsley. Gently toss until well combined. Serve fresh and enjoy!
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This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: corn salad

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