Blog

• 

  Bento Box Ideas: Mapo Tofu and Simple Stir-Fry (Vegetarian)

• 

  Bento Box Ideas: Saba Hambagu and Fresh Veggies!

• 

  Bento Box Ideas: Mushroom Rice and Tamagoyaki (Vegetarian)

• 

  Bento Box Ideas: Sweet & Sour Stir-Fry + Sides

• 

  Types of Soy Sauce in Japanese Cooking

• 

  Mirin

• 

  Japanese Soy Sauce (Shoyu)

• 

  Easy Japanese Ingredient Substitutes

• 

  Cold Somen Noodles with Custom Toppings

• 

  7 Light and Refreshing Lettuce Recipes

• 

  20 Easy Japanese Salad Recipes for Summer

• 

  Tofu and Vegetable Stir-Fry with Shio Kombu

• 

  Seafood and Lettuce Fried Rice

• 

  Simple Wakame and Lettuce Soup

• 

  Lettuce and Kanikama Salad with Sesame Dressing

• 

  Pasta Salad with a Light Mayo Dressing

• 

  Kinpira Kombu (Using Leftover Dashi Kombu)

• 

  Kombu Tsukudani (Using Leftover Dashi Kombu)

• 

  Easy Cold-Brewed Kombu Dashi Recipe

• 

  Vegan Mentsuyu (Soup Base) for Japanese Noodles

• 

  Baked Pasta with Cabbage, Tomato & Miso Mackerel

• 

  Vegetable Stir-Fry with Oyster Sauce

• 

  Cabbage and Tomato Miso Soup

• 

  Cabbage and Tuna Salad with Nori

• 

  Simmered Cabbage with Aburaage and Egg

• 

  Types of Kombu and How to Use Them

• 

  7 Quick and Easy Tomato Recipes for Summer

• 

  Simple Tomato and Avocado Salad with Shiokoji

• 

  Tomato and Cucumber Salad with Ponzu

• 

  Tomato and Onion Salad with Sweet Soy Dressing

• 

  Chilled Tomato Somen Noodles

• 

  Refreshing Tomato and Tofu Salad with Shio Kombu

• 

  What’s in Season: Spring Vegetables in Japan

• 

  Kombu Takikomi Gohan with Vegan Dashi

• 

  26 Easy and Refreshing Japanese Summer Dishes

• 

  [eBook] Everyday Vegan: 14 Vegan Recipes with Japanese Flavors!

• 

  Exploring Takano Foods: Japan’s Top Natto Maker

• 

  Why Your Japanese Rice is Mushy and How to Save It!

• 

  Popular Japanese Natto Brands

• 

  Vegan Soy Burger with Teriyaki Mushrooms