Vegan Soy Burger with Teriyaki Mushrooms
This vegan soy burger takes a little extra time, but it’s worth it! Make tender soy patties with ground soy meat, cook simple but delicious teriyaki mushrooms, and stack them up for a flavorful plant-based burger. Give it a try!
Looking for soy meat recipes? Try Vegan Soy Chunk Karaage or Vegetarian Hambagu!
Recipe Ingredients
You’ll need the following ingredients to make this recipe:
How To Make a Soy Burger: STEP BY STEP
Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.
Step 1
Make soy patties with ground soy meat.
Step 2
Make teriyaki mushrooms with eringi mushrooms.
Step 3
Lightly toast the burger buns and spread the mustard.
Step 4
Add lettuce, a soy patty, ketchup, teriyaki mushrooms, and sprouts. Top with the other bun.
Serve on a plate and enjoy your flavor-packed vegan soy burger!
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Vegan Soy Burger with Teriyaki Mushrooms
Print Pin SaveIngredients
- 2 Soy Patties
- 2 servings Teriyaki Mushrooms
- 2 servings Burger Buns
- Lettuce, Sprouts, and Mustard, as needed for assembling the burger
Instructions
- Prepare the Ingredients: Following their recipes, make the soy patties and teriyaki mushrooms. Tear the lettuce and prepare the sprouts.
- Toast the Buns: Lightly toast the burger buns until crispy on the edges.
- Assemble the Burger: Spread mustard on the bottom bun—layer on lettuce, a soy patty, and a little ketchup. Pile on the teriyaki mushrooms and finish with fresh sprouts. Top with the other half of the bun.
- Serve: Place the burger on a plate and enjoy!
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