Blog

5 Onigiri Bento Ideas for a Japanese-Style Lunch

Bento Box Ideas: Corn Onigiri and Seasonal Veggie Sides (Vegan)

Bento Box Ideas: Ume Onigiri and Tamagoyaki (Vegetarian)

Bento Box Ideas: Egg Onigiri and Veggie Sides

Bento Box Ideas: Tuna Mayo Onigiri and Tamagoyaki

Bento Box Ideas: Salmon Onigiri and Veggie Sides

What’s in Season: Summer Vegetables in Japan

Rice Vinegar

Exploring Mizkan: Japan’s Leading Natto Brand

Bento Box Ideas: Packed with Leftovers & Easy Prep

Bento Box Ideas: Tofu Soboro + Sides

Bento Box Ideas: Mapo Tofu and Simple Stir-Fry (Vegetarian)

Bento Box Ideas: Saba Hambagu and Fresh Veggies!

Bento Box Ideas: Mushroom Rice and Tamagoyaki (Vegetarian)

Bento Box Ideas: Sweet & Sour Stir-Fry + Sides

Types of Soy Sauce in Japanese Cooking

Mirin

Japanese Soy Sauce

Easy Japanese Ingredient Substitutes

Cold Somen Noodles with Custom Toppings

7 Light and Refreshing Lettuce Recipes

20 Easy Japanese Salad Recipes for Summer

Tofu and Vegetable Stir-Fry with Shio Kombu

Seafood and Lettuce Fried Rice

Simple Wakame and Lettuce Soup

Lettuce and Kanikama Salad with Sesame Dressing

Pasta Salad with a Light Mayo Dressing

Kinpira Kombu (Using Leftover Dashi Kombu)

Kombu Tsukudani (Using Leftover Dashi Kombu)

Easy Cold-Brewed Kombu Dashi Recipe

Vegan Mentsuyu (Soup Base) for Japanese Noodles

Baked Pasta with Cabbage, Tomato & Miso Mackerel

Vegetable Stir-Fry with Oyster Sauce

Cabbage and Tomato Miso Soup

Cabbage and Tuna Salad with Nori

Simmered Cabbage with Aburaage and Egg

Types of Kombu and How to Use Them

7 Quick and Easy Tomato Recipes for Summer

Simple Tomato and Avocado Salad with Shiokoji

Tomato and Cucumber Salad with Ponzu