• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef JA Cooks
  • Recipes
  • About
  • Shop
  • Contact
  • 日本語日本語
menu icon
go to homepage
  • Recipes
  • About
  • Shop
  • Contact
  • 日本語日本語
search icon
Homepage link
  • Recipes
  • About
  • Shop
  • Contact
  • 日本語日本語
×
Home » Recipes » Dessert Recipes

Japanese Castella Cake Recipe

Published: Jul 30, 2021 · Modified: Mar 6, 2023 · Auther: Juri Austin

5 from 7 votes
JUMP TO RECIPE

Japanese castella cake is a simple and fluffy cake that you can make with 4 ingredients! Let's learn how to make it.

2 slices of Japanese castella cake on a dessert plate

This traditional sponge cake is light and flavorful, and it's hard to resist! The perfect treat for any occasion.

All you need are 4 ingredients: eggs, flour, honey, and sugar. It's such a simple dessert!

Learn how to make this Japanese fluffy cake and get the best result!

    This recipe is for you if:
  • You love Japanese cake.
  • You are looking for Japaese castella cake recipe.
  • You want to make Japanese sponge cake.

All right, let me show you how to make it. If you want to check the recipe, please jump to the recipe card below. Let's get started!

Jump to:
  • About This Recipe
  • Castella is a Simple Sponge Cake
  • 📋 Ingredients
  • Equipment
  • 🔪Instructions
  • Storage
  • Variations
  • Thank you for stopping by!
  • Watch How To Make It
  • 📖 Recipe
  • 💬 Comments

About This Recipe

  • Only 5 ingredients
  • Fluffy Japanese cake
  • The baking time is 40 minutes
  • Glutenfree adaptable

Castella is a Simple Sponge Cake

Drawing of Castella cake with text

Castella cake is a type of wagashi (traditional sweet) and popular Japanese sponge cake that people have enjoyed for centuries.

The basic ingredients are eggs, sugar, honey, and flour.

It's a delicious cake with a dark brown top, a moist yet fluffy texture, and mild sweetness.

History

Castella cake has a long history and goes back to the 16th century (the Edo period in Japan).

The origin of castella comes from foreign exchanges with Portugal.

Portuguese merchants first arrived at Nagasaki Port (south Japan) during the Age of Discovery. They brought some bread from the kingdom of Castilla in Spain, and Japanese people started calling them Castella cake.

After that, Nagasaki castella spread nationwide, becoming Japan's classic dessert that many people enjoy and adore!

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

4 ingredients for Japanese castella cake
  • Eggs: 3 eggs. Keep eggs at room temperature for a couple of hours before making the cake. Room-temperature eggs are whipped better than cold eggs.
  • Sugar: I use cane sugar in this recipe, but you can use any sugar, like brown sugar. Kurozato (Japanese black sugar), which has a deep flavor, is also good.
  • Wheat flour: You can use all-purpose flour, cake flour, bread flour, or rice flour (gluten-free).
  • Honey
  • Water

Equipment

 I use this spare pan Cake pan 15x15 cm/6x6 inches for making castella cake.

You can use a loaf pan, any similar size cake pan, or an oven dish. When the cake pan size differs, you must adjust the baking time accordingly.

🔪Instructions

I will show you how to make it. Watch the Matcha Castella cake recipe video, as the steps are the same.

How to make Japanese castella cake

Set oven temperature to 180C/356F. Place parchment paper on a cake pan.

  1. Put eggs and sugar in a large bowl, place it over a tray with a hot water bath (or a double boiler), and whip a hand mixer on high speed for 3 to 4 minutes or until the egg mixture reaches soft peaks.
  2. Add honey and water and whip on low speed until combined.
  3. Add flour and stir with a spatula until it becomes a smooth batter.
  4. Pour the cake batter into the cake pan, tap the pan a few times to break the air bubbles, and bake for 15 minutes at 180C/356F.
  5. Cover with aluminum foil and bake for 25 minutes at 160C/320F.
  6. Wrap the cake with plastic wrap and leave for half a day (It will be more moist and tasty)
2 slices of Japanese castella cake on a dessert plate

Now it's ready to serve. Mmm, these castella are surely looking tasty! Cut it and dive into this jiggly sponge cake! I hope you will enjoy the sweet aroma and savor every bite!

Storage

many slices of Japanese castella cake in a container

Slice the cake, put them in a container, and store them in the fridge for 3 to 4 days.

You can also freeze them. Wrap each piece in plastic wrap and keep them for one month in the freezer. When you're ready to eat, heat it in the microwave oven, and it'll be as fluffy as ever.

Variations

a slice of matcha castella on a plate with a folk

These variations sound delicious and are sure to add some unique flavors to your Castella cake. Enjoy!

  • Matcha Castella: Add 2 teaspoon matcha powder (green tea)
  • Chocolate Castella: Add 1 tablespoon Cacao powder
  • Strawberry Castella: Add 1 tablespoon strawberry puree
  • Sweet Potato Castella: Add 1 tablespoon Japanese sweet potato puree

You can also add a little vanilla extract for extra flavor.

Thank you for stopping by!

2 slices of Japanese castella cake on a cutting board

The fluffy and moist texture is a must-try if you love Japanese sponge cake. I hope you love the recipe!

Thank you for taking the time to read my blog♡ . If you’ve tried this recipe (or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

More dessert recipes you might like

  • Matcha Castella Cake
  • Vegan Matcha Pound Cake
  • Rice Flour Pancakes
  • Vegan Banana Cake
  • Flourless Oatmeal Cookies

Watch How To Make It

How to make it is the same as matcha castella (without matcha powder), so please check out this video for instructions.

📖 Recipe

2 slices of Japanese castella cake

Japanese Castella Cake

5 from 7 votes
Print Pin Save Saved!
Prep: 10 minutes minutes
Cook: 40 minutes minutes
Total: 50 minutes minutes
Servings: 14 slices
Author: JURI
Japanese castella cake is a moist and sweet sponge cake that can be made easily with 5 ingredients! Let's learn how to make it!
Prevent your screen from going dark

Ingredients
  

  • 3 Eggs
  • 70 g Sugar, 120ml
  • 2 ½ tablespoon Honey, 30g
  • 2 tablespoon Water, 30g
  • 100 g All-purpose flour, 190ml

Instructions

  • Prep: Preheat oven at 180C/356F. Place parchment paper on a square cake pan.
  • Whip eggs: Put eggs and sugar in a large bowl, place it over a tray with hot water (or a double boiler), and whip using hand mixer on high speed for 3 to 4 minutes, or until the mixture is thick.
  • Add honey: Mix honey and water in a small bowl, add it to the large bowl and whip on low speed until combined.
  • Add flour: Sift the all-purpose flour and stir with a spatula until combined.
  • Bake at 180C/356F: Pour the batter into the cake pan, tap the pan a few times to break the air bubbles, and bake for 15 minutes at 180C/356F.
  • Bake at 160C/320F: Cover with aluminum foil and bake for 25 minutes at 160C/320F.
  • Wrap: Let the cake cool, remove the parchment paper, wrap it in plastic wrap, turn it upside down and leave it for at least half a day before cutting.

Video

Notes

  • Equipment: Cake pan 15x15 cm/6x6 inches (or loaf pan), hand mixer (or stand mixer)
  • Storage: It will last for 3 to 4 days in the fridge and one month in the freezer.
  • Substitute: You can substitute all-purpose flour with rice flour.
  • Step 4: It is easier to mix by adding it split twice instead of adding it all at once.
  • Step 5: If the surface color is not brown enough, please extend the baking time until browned.
  • Step 7: You can eat it right away, but it will be more moist and tasty by leaving it for a half day.
  • How to make it is the same as matcha castella (without matcha powder), so please check out this video for instructions.

Nutrition

Serving: 1slice | Calories: 67kcal | Carbohydrates: 12.6g | Protein: 1.8g | Fat: 1.1g | Cholesterol: 39.9mg | Sodium: 15.4mg | Sugar: 6.8g
Course: Dessert
Cuisine: Japanese
Keyword: Japanese castella cake
Did You Make this recipe?Please Leave a star rating!

More Dessert Recipes

  • raw vegan fudge
    6 Ingredients - Easy Vegan Fudge Recipe
  • 4 matcha recipes
    8 Easy and Delicious Matcha Recipes (Desserts and Latte)
  • Iced matcha latte in a glass.
    Easy Iced Matcha Latte (Green Tea Recipe)
  • daigaku imo served in a bowl.
    Daigaku Imo (Candied Japanese Sweet Potatoes)
146 shares
  • Share
  • Twitter
  • Email

Reader Interactions

Comments

  1. Caroline

    September 24, 2022 at 7:01 am

    I believe there is an error in your recipe. 200 grams of flour? I had closer to bread dough. Then I looked at video for match castella. That listed 100 grams of flour. Also, have you tested for alternative flours?

    Reply
    • JURI

      September 24, 2022 at 10:22 am

      Hi Caroline, I'm sorry about the error>< I just fixed it to 100g. This recipe works well with rice flour too!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Juri holding onigiri.

Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!

More About Me →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube

Get My Onigiri eBook!

Onigiri ebook with text.

Popular Recipes

  • onigiri fillings.
    16 Best Onigiri Fillings (Japanese Rice Balls)
  • 米粉と豆乳のパンケーキ
    Fluffy Rice Flour Pancakes (Gluten-Free)
  • Japanese napa cabbage coleslaw
    Japanese Napa Cabbage Coleslaw
  • 6 daikon recipes
    12 Easy Japanese Daikon Radish Recipes
  • potato mochi served with mitarashi glaze.
    Potato Mochi (Delicious Savory Snack)
  • 2 salmon onigiri rice balls on a white plate.
    Salmon Onigiri (Japanese Rice Balls)

Kabocha Season!

  • collage of 4 kabocha squash recipes
    13 Easy Japanese Kabocha Squash Recipes To Try
  • Kabocha dango(Japanese pumpkin snack)
    Kabocha Dango
  • kabocha miso soup in a bowl
    Kabocha Miso Soup
  • kabocha tempura
    Crispy & Light Kabocha Tempura Recipe
  • Vegan Kabocha Squash(pumpkin) Muffins
    Vegan Kabocha Squash Muffins
  • Cutting kabocha squash.
    How to Cut Kabocha Squash: A Step-by-Step Guide

Featured In

  • 日本語日本語
  • EnglishEnglish

Footer

^ back to top

About

  • About
  • Contact
  • Privacy Policy
  • Instagram
  • Facebook
  • Pinterest
  • YouTube

Onigiri eBook

onigiri ebook with text.

Recipes

  • Recipe Index
  • Onigiri Rice Balls
  • Miso Soups
  • Sushi Rolls
  • Natto Recipes

Chef JA Cooks participates in Amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. No extra cost to you.

Copyright © 2023 Chef JA Cooks

ACCESSIBILITY STATEMENT

146 shares