Easy Oatmeal Cookies Without Flour
These Oatmeal Cookies Without Flour are delightfully crunchy and so good! Made without flour, butter, or eggs, they require just 5 simple ingredients!
Equipment
Ingredients
Instructions
- Preheat oven: 180C/356F
- Prepare ingredients: Chop almonds into small pieces. Microwave coconut oil until melted.
- Cookie dough: Mix all dry ingredients and wet ingredients in a large mixing bowl
- Form: Place a cookie cutter on a silicone mat or parchment paper. Spoon a few teaspoons of the cookie dough into the cookie cutter and press to make a shape (thickness is less than 1 cm).
- Bake: Place the silicone mat on a baking tray, and bake cookies for 15 minutes at 180C/356F or until golden brown.
Notes
- Storage: For best results store these cookies in an airtight container at room temperature for up to one week.
- Substitute: You can substitute maple syrup with other syrup like agave syrup. You can omit coconut flakes if you don't have them.
- Using a silicon mat can help make cookies more crispy.
- To form the cookies, a small measuring cup can be used to press and shape the dough. The dough may not stick together easily, so pull the cookie cutter slowly to prevent it from falling apart.
- If you don't have a cookie cutter, scooping the dough and placing it on the mat can also work.
- After baking, the cookies may be fragile and prone to breaking apart. Let them cool completely before eating to prevent this.
- If you feel that the dough is unlikely to stick together when making the dough, pulsing half of the oats in a food processor or adding a small amount of almond flour or rice flour can help to make the dough easier to form.
Video
Nutrition
Serving: 1pieceCalories: 142kcalCarbohydrates: 18gProtein: 3.3g
This nutritional information is estimated and provided for general reference only.