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You may occasionally crave instant ramen but still feel concerned about what’s in it. Here are three simple ways you can make it a little better while keeping it quick, easy, and satisfying!

Need more inspiration? Explore the full weekly meal plan here!

3 Simple Upgrades

Here are my quick tips for making regular instant ramen better:

Add plenty of toppings, such as vegetables, seaweed, and an egg
Use less of the seasoning packet
Add more flavor with aromatic ingredients

Watch the video below for more details!

Watch How To Prepare

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More Easy Meals You Will Love

How I Make Instant Ramen at Home

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Prep: 3

Cook: 5

Total: 8

Servings:

Author: Juri Austin

You may occasionally crave instant ramen but still feel concerned about what’s in it. Here are three simple ways you can make it a little better while keeping it quick, easy, and satisfying!

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Ingredients

▢ 1 package instant ramen, including the noodles and seasoning packet
▢ Water, according to the package directions
▢ Vegetables of your choice, such as spinach, carrot, and bean sprouts
▢ 1 tsp dried wakame
▢ 1 boiled egg, halved
▢ A small amount of grated garlic
▢ ½ tsp toasted sesame oil

Instructions

Prepare the ingredients: Cut the vegetables into bite-sized pieces. Rehydrate the dried wakame in water according to the package directions, then drain well.
Cook the noodles: Bring the water to a boil in a pot. Add the vegetables and noodles, then cook according to the package directions, usually for 3–4 minutes.
Season the soup: Start by adding about one-third of the seasoning packet. Add the grated garlic and sesame oil, then stir well. Taste and gradually add more seasoning if needed.
Serve: Transfer the ramen and vegetables to a serving bowl. Top with the boiled egg and rehydrated wakame, and serve immediately.