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How I Make Instant Ramen at Home

ByJuri Austin Published on
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You may occasionally crave instant ramen but still feel concerned about what’s in it. Here are three simple ways you can make it a little better while keeping it quick, easy, and satisfying!

Need more inspiration? Explore the full weekly meal plan here!

Miso ramen served in a bowl.

3 Simple Upgrades

Here are my quick tips for making regular instant ramen better:

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  • Add plenty of toppings, such as vegetables, seaweed, and an egg
  • Use less of the seasoning packet
  • Add more flavor with aromatic ingredients

Watch the video below for more details!

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Miso ramen served in a bowl.

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Juri Austin wearing denim kimono and holding bento box.

Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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