Name: Homemade Matcha Granola Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2½ cup Rolled oats (200g); ½ cup Nuts (Almonds, walnuts, cashew nuts, etc (60g)); 3 Tbsp Maple syrup (50g); 3½ Tbsp Oil (50g); pinch of Salt; 1 Tbsp Matcha powder (8g); ½ cup Dry fruits (Raisin, cranberries, etc (70g))

5 from 3 votes

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Servings g (8 servings)

JUMP TO RECIPE & VIDEO

If you’re a matcha lover, this Homemade Matcha Granola is perfect for you! Enjoy it over yogurt or mixed with your favorite milk. You’ll love the crunchy texture paired with the aroma of matcha.

Looking for easy breakfast recipes? Try my Rice Flour Pancakes, Vegan Oatmeal Cookies, and Vegan Banana Cake!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy them!

Why You Will Love This Recipe

This homemade matcha granola is made with just 7 simple ingredients.
Mix the ingredients, bake in the oven, and it’s ready in under 15 minutes!
Crunchy and delicious, it’s a great alternative to store-bought granola.

Recipe Ingredients

You’ll need the following ingredients to make this Homemade Matcha Granola:

Rolled oats: I recommend old-fashioned rolled oats for their enjoyable texture.
Nuts and dry fruits: Choose your favorites. In this recipe, I use almonds, walnuts, raisins, and cranberries. Other options include pecans, cashews, goji berries, figs, dates, and more.
Matcha powder is graded according to quality. While ceremonial-grade matcha is used for traditional tea ceremonies, culinary-grade matcha is a good choice for making matcha latte and dessert at an affordable price. Please note that some other types of matcha powder contain sugar.
Oil: You can use any oil that does not have a strong smell or flavor, such as light vegetable oil.
Maple syrup: Honey or agave syrup can be used as a substitute.

How To Make Matcha Granola: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Chop nuts into small pieces.

Step 2

Mix ingredients except for dry fruits.

Step 3

Spread the granola on a silicone baking mat and bake for 10 minutes at 180C.

Once it’s cooled, transfer it to a container and mix it with dried fruits. Enjoy it over yogurt for breakfast or snacks!

Recipe Tips

If your oven doesn’t heat evenly, bake for 5 minutes, then rotate the baking tray 180 degrees and bake for the remaining 5 minutes. This will ensure more even baking without burning the granola.
Using an airtight container is convenient when mixing dry fruits. Close the lid tightly and shake the container well.

Storage

Homemade matcha granola will last for a couple of months at room temperature. (But I’m sure it will be gone within a couple of weeks!)

Want More Plant-Based Ideas?

Download 10 Vegetarian Recipes

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Leave a Rating!

I hope you enjoy this Matcha Granola! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Homemade Matcha Granola Recipe

5 from 3 votes

Prep: 5

Cook: 10

Total: 15

Servings: g (8 servings)

Author: Juri Austin

If you're a matcha lover, this Homemade Matcha Granola is perfect for you! Enjoy it over yogurt or mixed with your favorite milk. You'll love the crunchy texture paired with the aroma of matcha.

Print Recipe Pin Recipe

Equipment

Silicone baking mat

Ingredients

▢ 2½ cup Rolled oats, 200g
▢ ½ cup Nuts, Almonds, walnuts, cashew nuts, etc (60g)
▢ 3 Tbsp Maple syrup, 50g
▢ 3½ Tbsp Oil, 50g
▢ pinch of Salt
▢ 1 Tbsp Matcha powder, 8g
▢ ½ cup Dry fruits, Raisin, cranberries, etc (70g)

Instructions

Preheat oven: 180C/356F
Nuts: Chop nuts into small pieces.
Mix ingredients: Put ingredients except for dry fruits in a bowl and mix them.
Bake: Place a silicone mat on a baking tray, spread the granola on it, and bake for 10 minutes at 180C/356F.
Dry fruits: Cool it down, transfer it to a container and add dry fruits and mix.

Video

Notes

Storage: Homemade matcha granola will last for a couple of months at room temperature.
Substitute: You can substitute maple syrup with honey or agave syrup.
If your oven doesn’t heat evenly, bake for 5 minutes, then rotate the baking tray 180 degrees and bake for the remaining 5 minutes. This will ensure more even baking without burning the granola.
Using an airtight container is convenient when mixing dry fruits. Close the lid tightly and shake the container well.

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 30gProtein: 6.1g

This nutritional information is estimated and provided for general reference only.

Course: Dessert

Cuisine: Japanese

Keyword: homemade granola, matcha granola

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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5 from 3 votes (3 ratings without comment)

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