Homemade Matcha Granola Recipe
If you’re a matcha lover, this Homemade Matcha Granola is perfect for you! Enjoy it over yogurt or mixed with your favorite milk. You’ll love the crunchy texture paired with the aroma of matcha.
Looking for easy breakfast recipes? Try my Rice Flour Pancakes, Vegan Oatmeal Cookies, and Vegan Banana Cake!
Why You Will Love This Recipe
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy them!
Recipe Ingredients
You’ll need the following ingredients to make this Homemade Matcha Granola:
How To Make Matcha Granola: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Chop nuts into small pieces.
Step 2
Mix ingredients except for dry fruits.
Step 3
Spread the granola on a silicone baking mat and bake for 10 minutes at 180C.
Once it’s cooled, transfer it to a container and mix it with dried fruits. Enjoy it over yogurt for breakfast or snacks!
Storage
Homemade matcha granola will last for a couple of months at room temperature. (But I’m sure it will be gone within a couple of weeks!)
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I hope you enjoy this Matcha Granola! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Homemade Matcha Granola Recipe
Print Pin SaveEquipment
- Silicone baking mat
Ingredients
- 2½ cup Rolled oats, 200g
- ½ cup Nuts, Almonds, walnuts, cashew nuts, etc (60g)
- 3 Tbsp Maple syrup, 50g
- 3½ Tbsp Oil, 50g
- pinch of Salt
- 1 Tbsp Matcha powder, 8g
- ½ cup Dry fruits, Raisin, cranberries, etc (70g)
Instructions
- Preheat oven: 180C/356F
- Nuts: Chop nuts into small pieces.
- Mix ingredients: Put ingredients except for dry fruits in a bowl and mix them.
- Bake: Place a silicone mat on a baking tray, spread the granola on it, and bake for 10 minutes at 180C/356F.
- Dry fruits: Cool it down, transfer it to a container and add dry fruits and mix.
Video
Notes
- Storage: Homemade matcha granola will last for a couple of months at room temperature.
- Substitute: You can substitute maple syrup with honey or agave syrup.
- If your oven doesn’t heat evenly, bake for 5 minutes, then rotate the baking tray 180 degrees and bake for the remaining 5 minutes. This will ensure more even baking without burning the granola.
- Using an airtight container is convenient when mixing dry fruits. Close the lid tightly and shake the container well.