Try these easy and delectable panko-crusted fried shiitake mushrooms! You will enjoy the crispiness and tenderness that will delight your taste buds!
If you want an easy and tasty shiitake mushroom recipe, this one's for you! Just coat the mushrooms with the batter, and you'll have a delicious dish in no time!
Whether you're savoring it as a fulfilling main course or a delightful snack, it's also a wonderful addition to gatherings.
- This recipe is for you if:
- You love shiitake mushrooms.
- You want to make fried shiitake mushrooms.
- You are looking for an easy fried shiitake mushroom recipe.
If you want to check the recipe immediately, please visit the link below. Let's get started!
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About this recipe
- Japanese-style fried shiitake mushrooms
- Use panko (bread crumbs)
- Crispy, tender and delicious
- It's simple to make it vegan-friendly
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Shiitake mushrooms
- Oil for deep frying
- Batter: Egg, panko, wheat flour
Selecting the Perfect Shiitake Mushrooms
Are you not sure about which shiitake mushrooms to pick? Just follow these simple guidelines to select the freshest ones.
- Look for a cap that's thick, has a nice brown color, and appears glossy.
- Choose a cap with a domed shape, not entirely flat.
- Inspect the back of the cap – it should be whitish, with firm pleats.
- Opt for a stem that's both thick and short.
Avoid selecting mushrooms with brown backs – they might not be fresh. Also, if you notice a sour smell, it's a sign they've gone bad.
What is Panko?
"Panko," derived from the Japanese words "pan" (bread) and "ko" (flour), refers to breadcrumbs. They are used in versatile ways: as a coating for fried foods, a binding agent, and a crunchy topping for baked dishes.
Panko is crafted by grinding bread into tiny flakes. You can easily make it yourself if you have extra bread at home.
🔪Instructions
Let me show you how to make it. Click here to watch the recipe video!
1. Remove the stems from the shiitake mushrooms and trim off the base of the stem (as it is too tough to eat). Fry both the caps and the stems.
2. Set up the batter with three separate containers. Put one with wheat flour, another with beaten egg, and the third with panko.
3. Dip each shiitake mushroom first in the flour, then the eggs, and coat it with the panko.
4. Finish preparing all the shiitake mushrooms.
5. Heat cooking oil over medium heat in a medium pot.
6. Carefully place the coated shiitake mushrooms in the pot and cook until they turn golden brown on both sides.
Serve
The freshly fried shiitake mushrooms are crispy on the outside and tender on the inside, making it incredibly delicious!
See the Fried Eggplant Recipe, too!
Dipping Sauce
Enjoy dipping them into a sauce for added flavor. Here are some sauces that pair perfectly:
- Ketchup and mayonnaise (Blend them 1:1)
- Tartar sauce
- Soy sauce
- Tonkatsu sauce
- Worcestershire sauce
- Homemade sauce
Helpful Tips
- Use Japanese panko breadcrumbs for the best crispy texture.
- Don't overcrowd the pot while frying to ensure even cooking.
What To Serve With
Panko-crusted fried shiitake mushrooms can be a delicious main course. Pair it with steamed rice, miso soup, and a light salad for a complete meal!
- Steamed Japanese rice
- Wamae seaweed miso soup
- Napa cabbage coleslaw
- Cherry tomatoes
Vegan Adaptable
If you are vegan or try to avoid consuming eggs, it is possible for the batter to be without eggs.
Mix flour and water at a ratio of 1:1. It will be slightly sticky but not too much; then dip your ingredients into it before covering it with panko breadcrumbs.
Other Ways to Cook Shiitake Mushrooms
Discover 8 ways to cook shiitake mushrooms in this recipe!
Thanks For Stopping By!
Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.
More Vegetable Recipes You Might Like
- Easy Sauteed Shiitake Mushrooms
- Creamy Shiitake Mushroom Soup
- Panko-crusted fried Shiitake Mushrooms
- Mushroom Miso Soup
- Shiitake and Kombu Dashi (Vegan Dashi)
📖 Recipe
Panko-crusted Fried Shiitake Mushrooms
Print Pin SaveEquipment
- 1 Staub pot , 18cm/7 inches
Ingredients
- 5 Shiitake mushrooms
- 1 Egg
- 2 tablespoon Flour
- 1 c Panko, Breadcrumbs
- Oil for frying
Instructions
- Remove the stems from the shiitake mushrooms and trim off the base of the stem (as it is too tough to eat). Fry both the caps and the stems.
- Set up the batter with three separate containers. Put one with wheat flour, another with beaten eggs, and the third with panko.
- Dip each shiitake mushroom first in the flour, then the eggs, and coat it with the panko.
- Heat cooking oil over medium heat in a medium pot.
- Carefully place the coated shiitake mushrooms in the pot and cook until they turn golden brown on both sides. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
Video
Notes
- Storage: You can freeze them before frying. They will last for a month in the freezer.
- Use Japanese panko breadcrumbs for the best crispy texture.
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