Vegetarian Daikon Soup with Egg
This delicious daikon soup with egg is easy to make and can be prepared in just 10 minutes. It’s a simple and tasty vegetarian soup! Give it a try!
Looking for more simple daikon recipes? Try these 16 easy Japanese daikon recipes!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this daikon soup:

How To Make Daikon Soup: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Put sliced daikon and tofu in a pot.

Step 2
Add vegetable bouillon powder, and water and boil on medium heat.

Step 3
Lower the heat and simmer.

Step 4
Add chopped scallions and beaten egg.

Serve this hearty daikon soup right away, and enjoy the flavorful broth! Sesame oil is an option, but I highly recommend adding it for an extra layer of flavor.
Storage
Transfer to a glass jar and keep it in the fridge; it will remain good for 2-3 days. You can also freeze the soup. Store in a freezer bag, which will keep for up to two weeks.
Variations
You can add your choice of fresh ingredients for more variations!
Dive Deeper into Cooking Daikon!

To learn more about daikon, you can explore these articles:
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Leave a Rating!
I hope you enjoy this daikon soup recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Vegetarian Daikon Soup with Egg

Equipment
- Saucepan
Ingredients
Instructions
- Prepare the Ingredients: Peel daikon and slice it into bite-size, dice cut tofu, chop scallions and whisk a egg.
- Bring to a Boil: Put daikon, tofu, Vegetable bouillon powder, and water in a pot, and bring to a boil on medium heat.
- Simmer: Lower the heat and cook for 3 to 5 minutes until the daikon becomes tender.
- Add Egg: Add chopped scallions and whisked egg, stir and simmer until egg is cooked.
- Season: Season with salt to your taste. Turn off the heat and put sesame oil for additional flavor (optional).
Video

Notes
- Storage: Transfer to a glass jar and keep it in the fridge. Good for 2-3 days. You can also freeze the soup. Store in a freezer bag and will be good for two weeks.
- Substitute: You can use vegetable bouillon cubes or broth instead of powder.
- If the taste is light to you, please add salt and bouillon to your liking.
Nutrition
This nutritional information is estimated and provided for general reference only.
I made it and it was awesome, just a quick question for you. May I add noodles to the recipe or it is not a good idea?
Thank your for trying the daikon soup recipe, Kasir! Yes, adding noodle is a great idea!