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Crunchy Cabbage Salad with Garlic and Sesame

5 from 2 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4
Author: Juri Austin
Enjoy the refreshing Crunchy Cabbage Salad with savory garlic and sesame flavors. Whether as a side or standalone dish, it's the perfect addition to any meal!
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Crunchy cabbage salad served on a plate.

Ingredients
  

  • ⅓ Cabbage
  • 1 clove Garlic
  • 1 tsp Sesame Oil
  • ¼ tsp Salt
  • Toasted Sesame Seeds, optional

Instructions
 

  1. Prepare Ingredients: Wash the cabbage and tear it into bite-sized pieces. Grate the garlic.
  2. Combine: In a plastic bag, combine the cabbage, grated garlic, sesame oil, and salt. Shake the bag well to mix the ingredients thoroughly.
  3. Serve: Serve the cabbage on a plate and sprinkle sesame seeds on top.

Notes

  • Storage: Store in an airtight container in the fridge and enjoy within three days.
  • If your cabbage is too firm, lightly boil it before mixing it with the seasonings.
  • You can use any other type of oil if sesame oil is unavailable.
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Nutrition

Serving: 1gCalories: 29kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: crunchy cabbage salad

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