5 Easy Japanese Corn Recipes for Summer
Fresh corn is sweet, juicy, and perfect for summer cooking. If you usually boil it or want fresh ideas, here are 5 easy Japanese corn recipes to help you enjoy summer corn in simple and delicious ways!
1. Butter Soy Sauce Corn Fried Rice
This butter soy sauce corn fried rice is savory, buttery, and slightly sweet from fresh corn. Made with green onions, garlic, butter, and soy sauce, it’s a comforting dish that works well for lunch or an easy summer dinner.
2. Corn Stir-Fry with Chikuwa and Bell Pepper
Looking for a new way to enjoy fresh corn? This Japanese-style corn stir-fry is savory, refreshing, and full of umami with chikuwa, bell pepper, ponzu, and bonito flakes. It’s quick to make and perfect as a simple side dish for rice or a summer meal set.
3. Corn Soup with Egg
This corn soup with egg is light, comforting, and naturally sweet from fresh corn. Made with enoki mushrooms and soft egg ribbons, it’s an easy side dish for a Japanese-style meal.
4. Fresh Corn Salad
This fresh corn salad is a refreshing summer side dish with sweet corn, creamy avocado, and juicy cherry tomatoes. The simple olive oil and rice vinegar dressing lets the fresh seasonal vegetables shine.
5. Japanese Corn Rice Recipe
This corn rice is our family favorite summertime dish! This simple recipe combines rice and fresh corn seasoned with just salt.
Watch How To Prepare
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Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!