9 Cold Somen Noodle Recipes for Summer
When it’s too hot to cook, somen noodles are one of the easiest meals to make. In this post, I’m sharing 9 refreshing Japanese cold somen noodle recipes that are perfect for summer. They cook in just a few minutes and are easy to enjoy with different toppings, sauces, and flavors!
What Are Somen Noodles?
Somen are very thin Japanese wheat noodles often enjoyed cold in summer. They cook quickly, usually in just 1 to 2 minutes, and then they are rinsed under cold water to cool them down. Because somen noodles have a simple flavor, they pair well with many toppings and sauces.
1. 10-Minute Cold Somen Noodles
In this easy recipe, learn how to prepare refreshing cold somen noodles. They’re perfect for a light and satisfying meal on hot days!
2. Cold Umeboshi Somen Noodles
Cold umeboshi somen is my favorite summer recipe! It’s a cool bowl of somen noodles topped with tangy, salty-sour umeboshi, and it comes together in under 10 minutes!
3. Cold Tomato Somen Noodles
Beat the heat with these easy and delicious tomato somen noodles! Chilled juicy tomatoes and thin somen noodles make the perfect refreshing summer combo!
4. Colorful Somen Salad with Fresh Vegetables
Enjoy our fresh and vibrant Somen Salad. This easy-to-make dish features somen noodles and a variety of vegetables, making it perfect for a quick summer lunch!
5. Cold Somen Noodles with Custom Toppings
These thin somen noodles pair perfectly with cool, fresh toppings. Set out a colorful variety and let everyone build their own bowl. It’s a fun, leisurely lunch that the whole family, especially kids, will enjoy!
6. Cold Somen Noodles with Boiled Okra
Cool down with these refreshing somen noodles with boiled okra. A light and easy meal, perfect for hot summer days!
7. Cold Somen Noodles with Natto, Kimchi, and Cucumber
These cold somen noodles are one of my favorite summer noodle dishes. The spicy kick from the kimchi and the savory flavor of natto go so well with the thin, delicate noodles. It’s light, easy to make, and perfect for hot days!
8. Cold Somen Noodles with Tomato and Avocado
If you want something cold and fresh for summer, these somen noodles are a great choice. The tomato is juicy, the avocado is creamy, and the lemon dressing keeps everything bright and refreshing.
9. Cold Somen Noodles with Miso Mackerel
These cold somen noodles are a quick and satisfying summer meal made with canned mackerel. The savory miso sauce adds plenty of Japanese flavor, and the recipe takes almost no cooking!
Watch How To Prepare
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Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!