9 Tasty Ways to Enjoy Umeboshi
Umeboshi are traditional Japanese pickled plums with a bold, tangy, and salty flavor. In this post, you’ll find simple and tasty ways to use umeboshi in everyday cooking. If you love punchy Japanese flavors, give these recipes a try!
1. Umeboshi Takikomi Gohan
This umeboshi takikomi gohan is a savory Japanese seasoned rice dish simmered with pickled plums, soy sauce, and dashi. Light, tangy, and refreshing, it’s my family’s favorite, especially during the summer!
2. Flavorful Japanese Garlic Fried Rice with Umeboshi
Looking for a quick and tasty fried rice recipe? Try this savory umeboshi garlic fried rice, ready in under 15 minutes!
3. Umeboshi Onigiri (Pickled Plum Filling)
Umeboshi onigiri is a plant-based rice ball filled with tangy, salty pickled plum. The plain Japanese rice balances the bold flavor of the ume, creating a comforting bite that’s perfect for breakfast or a light meal!
4. Umeboshi Cucumber Salad
Salty, sour, crunchy, and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!
5. Chilled Umeboshi Somen Noodles
Chilled umeboshi somen is my favorite summer recipe! A cool bowl of somen noodles topped with tangy, salty-sour umeboshi. It’s light, refreshing, and comes together in under 10 minutes!
6. Umeboshi Miso Soup
A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy, mellow flavor of umeboshi. Simple, yet so delicious. Give it a try!
7. Ochazuke
Enjoy the taste of Japan with this ochazuke, a perfect choice when you crave a light and satisfying meal!
8. Hiyayakko (Chilled Tofu Salad)
Enjoy the refreshing simplicity of hiyayakko, a classic Japanese chilled tofu dish. Umeboshi makes a perfect topping, adding a bright, tangy flavor!
9. Natto Rice Bowl
If you’re curious about eating natto, start with a natto rice bowl! I’ll show you how to enjoy it and suggest tasty toppings that pair well, like umeboshi for a tangy, refreshing kick!
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Leave a Comment!
I hope you enjoy these umeboshi recipes! If you try it, don’t forget to leave a comment to share your thoughts—I love hearing from you!
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!