Vegan Apple Cinnamon Cake

Easy cake recipe! This vegan apple cinnamon cake is moist and fluffy even without butter. Try it when apples are in the season!

It's a dairy-free dessert that makes you happy with cinnamon's aroma and sweet and sour apples.

Simmer the apples over low heat, mix the ingredients and bake it! That's it!

So why don't you try this easy apple cinnamon cake for your afternoon snack or breakfast?

This recipe is for you if:
• You love apples
• You want to make a apple cake
• You are looking for easy cake recipe

Let me walk you through the ingredients and how to make it with step by step instructions.

Let's get started!

About this recipe

• Simmer apple on low heat
• Baking time：50 minutes
• No egg nor dairy (Vegan recipe)
• An easy and simple recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• Flour　>> I use cake flour, but you can also use all-purpose flour or pastry flour (not bread flour).
• Baking powder　>> I use aluminum-free baking powder.
• Sugar >> I use cane sugar as it contains more minerals than white sugar.
• Maple Syrup　>> I use Canadian maple syrup.
• Soy milk　>> I use unsweetened soy milk (no sugar or flavor added). You can also use your favorite milk, such as almond milk, oats milk.
• Oil　>> I use taihaku sesame oil (no smell and no color), but you can use other oil that doesn't have a strong smell.
• Vanilla extract
• Cinnamon powder
• Apple

If you want to know more about the ingredients (also baking equipment), see this vegan matcha pound cake recipe for more details.

🔪Instructions

Well, now it's time to cook! You can also watch this video.

First of all, preheat an oven at 180C/356F.

1. Cut apple：Cut an apple into small pieces.
2. Make apple cinnamon: Put the apple, cinnamon powder, sugar, water in a pan and mix. Then cover and cook on low heat for 8 to 10 minutes until tender.
3. Make apple cinnamon: Complete when the apples are tender like this.
4. Put wet ingredients: Put soy milk, oil, maple syrup, vanilla extract into a bowl and mix.
5. Add dry ingredients: Place a strainer on the bowl, add flour and baking powder. Then sift and mix them roughly.
6. Add apple cinnamon: Add apple cinnamon to the bowl and mix.
7. Place a parchment paper: You can see how to prepare a parchment paper in this post.
8. Pour the dough: Pour the dough into the cake pan.
9. Bake: Score the surface with a knife or skewer and bake for 35 to 40minutes at 180C/356F.

Take out from the pan, place it on a cooling rack and let it cool for some time.

Please wait until it cools down completely, then cut it into pieces and enjoy!

Storage

You can store at room temperature for about 3 days.

If it gets dry, warm it in the microwave for about 20 seconds, then it will get fluffy again.

For longer storage, you can freeze it. Wrap each piece in plastic wrap and store it in the freezer. It will last about one month.

Thanks For Stopping By

How did you like it?

This apple cinnamon cake is so easy and simple. I hope you love the recipe and try making it at home.

If you have any questions, please let me know in the comment section below!

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

Print

More Vegan Cake Recipes You Might Like

• Vegan matcha pound cake
• Vegan banana cake
• Vegan brownies
• Vegan pumpkin muffins
• Vegan blueberry muffins

You'll also love