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Fluffy Vegan Apple Cake Recipe

4.60 from 5 votes
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 8 pieces
Author: Juri Austin
This Vegan Apple Cake is moist and fluffy, even without butter. It's the perfect treat to savor during apple season!
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Vegan Apple Cinnamon Cake.

Equipment

  • 1 Loaf Pan 18cm, (7 inches)

Ingredients
  

Apple Mixture
  • ½ Apple, cut into small pieces
  • 1 Tbsp Sugar, 10g
  • 1 tsp Cinnamon Powder, 2g
  • 1 Tbsp Water, 15g
Wet Ingredients
  • 3½ Tbsp Oil, 50g
  • 4 Tbsp Maple Syrup, 70g
  • ⅔ cup Soy Milk, 140g
  • 1 tsp Vanilla Extract
Dry Ingredients
  • 1⅔ cup All-purpose Flour or Cake Flour, 200g
  • 2 tsp Baking Powder, 8g

Instructions
 

  1. Preparation: Preheat oven to 180C/356F. Cut apple into small pieces. Place parchment paper in a loaf pan
  2. Make Apple Mixture: Add the chopped apples, cinnamon powder, sugar, and water to a pan and mix. Then cover and cook on low heat for 8 to 10 minutes until tender.
  3. Combine Wet Ingredients: Put wet ingredients into a bowl and mix.
  4. Add Dry Ingredients: Place a strainer on the bowl, and add flour and baking powder. Then, sift and mix the flour mixture roughly.
  5. Add Apple Mixture: Add apple mixture to the bowl and mix.
  6. Bake: Pour the dough into your prepared loaf pan. Score the surface with a knife or skewer and bake for 35 to 40 minutes at 180C/356F.

Notes

  • Storage: It will last for 5 days at room temperature and one month in the freezer (wrap each slice in plastic wrap).
  • Avoid stirring the dough too much, as it will result in a firmer cake texture.
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Nutrition

Serving: 1sliceCalories: 188kcalCarbohydrates: 30.1gProtein: 3.1g

This nutritional information is estimated and provided for general reference only.

Course: Dessert
Cuisine: Japanese
Keyword: Vegan Apple Cinnamon Cake

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