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–+ servings

Vegetarian Cabbage Soup

Vegan
5 from 5 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4
Author: Juri Austin
This easy Japanese-style cabbage soup combines vegetables with a light kombu dashi broth seasoned with soy sauce and salt. It’s simple, comforting, and ready in under 10 minutes.
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Vegetarian cabbage soup served on a bowl.

Equipment

  • Medium saucepan

Ingredients
  

  • ⅛ cabbage
  • ¼ onion
  • ⅓ carrot
  • 1 tsp kombu dashi powder, 5g
  • 3 cups water, 720ml
  • 1 Tbsp soy sauce
  • salt, to taste

Instructions
 

  1. Preparation: Cut the cabbage, carrot, and onion into bite-sized pieces.
  2. Cook the soup: Add the vegetables, water, and dashi powder to a saucepan and bring to a boil over medium heat.
  3. Simmer: Reduce the heat and simmer for 3–5 minutes, or until the vegetables are tender.
  4. Season and serve: Add the soy sauce and season with salt to taste. Ladle into bowls and serve warm.

Notes

  • Storage: Store leftover soup in an airtight container or glass jar in the refrigerator for up to 3 days.
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Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

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