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Vegetarian Cabbage Soup

5 from 5 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4
Author: Juri Austin
Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!
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Vegetarian cabbage soup served on a bowl.

Ingredients
  

  • ¼ Cabbage
  • ¼ Onion
  • ⅓ Carrot
  • 1 tsp Vegetable bouillon powder, 5g
  • 3 cups Water, 720ml
  • Salt and pepper to taste

Instructions
 

  1. Prepare ingredients: Cut cabbage, carrot, and onion into bite-size pieces.
  2. Bring to a Boil: Put cut vegetables, vegetable bouillon powder, and water in a pot and boil on medium heat.
  3. Simmer: Lower the heat and cook for 3 to 5 minutes until the carrot and onion becomes tender. 
  4. Season: Season with salt and pepper to your taste and turn off the heat.

Notes

  • Storage: Transfer to a glass jar, keep it in the fridge, and enjoy within three days. 
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Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

Course: Soup
Cuisine: Japanese
Keyword: cabbage soup

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