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Simple Tomato and Avocado Salad with Shiokoji

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Prep: 5 minutes
Total: 5 minutes
Servings: 2
Author: Juri Austin
A simple and refreshing salad made with tomato, avocado, and shio-koji! The natural umami and sweetness of shio-koji perfectly complement the fresh flavors.
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Tomato avocado salad served in a bowl.

Ingredients
  

  • 10 Cherry Tomatoes
  • 1 Avocado
  • 1 Tbsp Shio Koji
  • Black Pepper, to taste

Instructions
 

  1. Prepare the Ingredients: Halve the cherry tomatoes and cut the avocado into bite-sized pieces. Place them in a bowl.
  2. Combine and Serve: Add the shio koji to the tomatoes and gently toss to coat. Transfer to a serving bowl and sprinkle with black pepper to taste. Enjoy!

Notes

  • If you don’t have shio koji, substitute with ⅓ teaspoon of salt.
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Nutrition

Serving: 1gCalories: 176kcalCarbohydrates: 12gProtein: 3g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: tomato avocado salad

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