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Simple Soba Noodle Salad with Mayo Dressing

5 from 4 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 servings
Author: Juri Austin
Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It's quick, easy, and perfect for a light meal. Give it a try!
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Soba noodle salad served on a plate.

Ingredients
  

  • 1 serving Soba Noodles
  • ½ Celery
  • ½ Carrot
  • ¼ Red Onion
  • Salt and Pepper to taste
Mayo Dressing
  • 2 tsp Olive Oil
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Yogurt
  • 1 Tbsp Rice Vinegar
  • ¼ tsp Salt
  • 1 wedge Lemon

Instructions
 

  1. Prepare Vegetables: Slice the celery, carrot, and red onion into thin strips.
  2. Boil Soba Noodles: Boil water in a pot and cook soba noodles according to package instructions and drain.
  3. Make the Dressing: Put all the dressing ingredients in a small bottle, put the lid on, and shake to blend.
  4. Combine: Put together the sliced vegetables, cooked soba noodles, and dressing in a bowl, gently combining them.

Notes

  • Make sure to follow the package instructions for cooking the soba noodles. Overcooking can lead to a mushy texture.
  • After boiling soba noodles, rinse them under cold water to stop the cooking process and remove excess starch. This helps prevent them from sticking together and maintains their firm texture.
  • For the best flavor and texture, just wait to add the dressing until right before serving.
  • This salad can be made ahead of time and stored in the refrigerator before serving.
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Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 21gProtein: 4g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: soba noodle salad

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