Fluffy Omelet Sandwich
This omelet sandwich is quick, easy, and perfect for busy mornings. Just cook the eggs, put them in a sandwich, and your breakfast is ready!
Equipment
Ingredients
Instructions
- Make the omelet: Crack the eggs into a bowl, add milk, salt, and pepper, then whisk well. Heat oil in a pan over medium heat. Pour in the egg mixture and cook gently, folding and shaping it to fit the size of your bread as it cooks.
- Assemble the sandwich: Spread mayonnaise and mustard on the bread. Place the omelet on one slice, then top with another slice of bread.
- Serve: Slice in half and enjoy!
Notes
- Keep the center slightly soft. It will continue to cook after you take it off the heat.
- Wrap the sandwich in plastic wrap before cutting, then slice through the wrap to help it hold its shape.
- You can lightly toast the bread if you like. It adds a nice texture.
Video
Nutrition
Serving: 1gCalories: 267kcalCarbohydrates: 3gProtein: 17g
This nutritional information is estimated and provided for general reference only.