The Yaki Onigiri with cheese is crunchy outside and gooey inside, which will make your taste buds happy. Wondering how to make the perfect Japanese grilled rice ball? Let's dive in!
The yaki onigiri, or grilled rice balls, is a popular Japanese snack that's great for any time of the day and bento box!
Mix soy sauce with rice, add cheese, form a triangle shape, and cook until browned.
The aroma of freshly baked rice and melting cheese will appeal to your appetite for sure!!
- This recipe is for you if:
- You love onigiri (rice balls).
- You are looking for how to make yaki onigiri
- You are looking for an easy yaki onigiri recipe.
Let me walk you through the ingredients and instructions. If you want to check the recipe, please use the link below. Let's get started!
Jump to:
About This Recipe
- Simple grilled Onigiri recipe
- Japanese rice balls
- Stuffed with cheese
- Ready in under 10 minutes
What is Yaki Onigiri?
Yaki onigiri is a grilled version of Japanese rice balls. They are usually mixed or brushed with savory soy sauce and cooked in a frying pan.
The savory soy sauce turns onigiri into a golden brown color and adds an extra layer of flavor. Grilling also creates a nice crunchy exterior.
You can have a different texture from regular onigiri.
I add cheese to this recipe, but you can make yaki onigiri with or without filling.
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Cooked Japanese rice: We use short-grain rice in Japanese cooking. See below for more info.
- Soy sauce: Regular soy sauce to season and add flavor.
- Cheese: I use Japanese 6P cheese (disk-shaped processed cheese), but you can use any salty semi-hard cheese.
- Oil: I use sesame oil, but any oil is ok.
- Katuobushi (bonito flakes): It's optional. Katsuobushi adds a nice flavor.
What types of rice should I use?
Japanese rice or Japonica rice is the best for making rice balls:
- Short-grain rice
- Sticky texture
- More starch than long-grain rice
- Easy to stick together
If you use long-grain rice like Jasmine rice, your onigiri will fall apart, so I don't recommend using it.
We use plain white rice for onigiri, but you can also use brown rice.
You can find Japanese short-grain rice at a Japanese supermarket, Asian grocery stores, or online stores.
How to Cook Japanese Rice
If you are unfamiliar with cooking Japanese rice, please see How to Cook Japanese Short-grain rice on a Stove Top.
You can find useful tips, equipment to use, and step-by-step instructions.
Can I use "Sushi rice" for yaki onigiri?
Let me be clear about Sushi Rice because there are two usages:
- A: Sushi rice - It's vinegar rice, seasoned cooked white short-grain rice with rice vinegar, sugar, and salt. This rice is for making sushi.
- B: Sushi Rice - The seller labels Japanese rice like this. This rice is not only for sushi but for any rice dish.
We usually don't use A: Sushi rice for regular onigiri or yaki onigiri; it's for making sushi.
If you mean B: Sushi Rice, and yes, it's regular uncooked Japanese rice, so you can use it.
🔪Instructions
Let me show you how to make Yaki onigiri! You can also watch this recipe video.
- Combine rice add soy sauce in a large bowl
- Put the rice in a small bowl and add cheese in the center
- Wet your hands and place the rice on your hand
- Form a triangle shape
- Add a little oil, place onigiri, and cook until browned on medium heat
- Flip them over and cook until browned
There you go! The outside is golden brown and crunchy, while the inside has a gooey cheesy texture that will make you want another bite!
Cooking tips
- Shaping rice might require a little practice, so if you have difficulty making a triangular shape, you can use an onigiri mold! It's easy to shape onigiri!
- The triangle shape is the most common, but you can also form shapes like round and cylinders.
- You can cook it in a toaster oven or grill instead of a frying pan.
Storage
Wrap each one with plastic wrap and keep them in the fridge or freezer.
A couple of days in the fridge and one month in the freezer.
But if you keep it in the fridge, the rice will be dried out and get hard. So I recommend heating it in a microwave oven to have a more fluffy texture before you eat it.
Same for the freezer, heat up right before you eat it (do not throw it at room temperature as it will get dry).
Vegan adaptable
If you are a vegan, feel free to omit the cheese and make your vegan onigiri!
What to serve with
Why don't you make a quick and easy lunch by making Yaki onigiri? Add soup and some veggies, and you'll have a nice, healthy lunch!
- Yaki onigiri
- Edamame, cherry tomatoes, and takuwan (pickled daikon)
- Kabocha miso soup
More ways to Enjoy yaki onigiri
This yaki onigiri is a simple recipe, so the possibilities are endless for what you could do with them! Here are some delicious ideas:
- Miso yaki onigiri: Make a sweet miso sauce with miso and honey, spread it on onigiri, and bake in an oven. It smells so good!
- Teriyaki yaki onigiri: Spread teriyaki sauce on onigiri and bake in an oven.
- Change filling: You can add umeboshi (pickled plum), salmon flakes, katsuobushi (bonito flakes), or anything that goes well with rice instead of cheese.
- Add to a soup: Put it in a soup like miso soup, tomato soup, and egg soup to make it Zosui (Japanese rice soup)
- Make Ochazuke: Add a little dashi stock, pour hot water, and add some toppings like chopped green onion, shredded nori, and sesame seeds to make Ochazuke.
- Rice Okonomiyaki: It's no longer an onigiri, but this recipe is for fun! Spread the rice mixed with soy sauce on a frying pan, cook both sides, and top it with okonomiyaki sauce, mayonnaise, and katsuobushi (bonito flakes).
Frozen Yaki onigiri
A frozen yaki onigiri is a great option when you don't feel like cooking or want something quick and easy.
You can make a batch or buy it to save time! I buy them like the picture above sometimes at a store, and they are great time savers for busy weeknights!
If you can find it at your local Asian grocery store, grab it and enjoy it!
Popular onigiri rice balls
If you get to know about traditional onigiri recipes, check out the recipe below.
Thanks For Stopping By!
With a few simple ingredients, you can create an amazing lunch! I hope you like the recipe:)
Thank you for taking the time to read my blog♡ . If you’ve tried this recipe (or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
ONIGIRI IDEA EBOOK
Unlock a world of onigiri with this ebook! Packed with delicious filling ideas, it's your ultimate go-to resource for exploring the incredible onigiri variations!
Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.
More Japanese Rice Recipes You Might Like
- Simple Onigiri without Nori
- How to Cook Japanese Rice on the Stove
- Corn Rice
- Shio Kombu Takikomi Gohan
- Natto Chahan
📖 Recipe
Yaki Onigiri (Japanese Grilled Rice Ball)
Print Pin SaveIngredients
- 13 oz Cooked Japanese rice, 360g, 4 small bowls of rice
- 1 tablespoon Soy sauce
- 1.5 oz Cheese, 40g, 2 Japanese 6P cheese (Cut into small pieces)
- Oil for cooking
- Katsuobushi, optional
Instructions
- Combine: Put cooked rice in a large bowl, add soy sauce, and combine.
- Add cheese: Put the rice in a small bowl and cheese in the center.
- Form onigiri: Wet both hands with water, place the rice on your hand and form a triangle shape (or round shape) by pressing gently with your palms and fingers while rolling it several times.
- Cook in a frying pan: Heat a frying pan over medium heat, add a little oil, place the onigiri and cook for about 3 minutes until browned.
- Cook the other side: Flip them over and cook for another 3 minutes.
Video
Notes
- Equipment: Frying pan (26cm/10 inch), Small bowl (This oxo tot small bawl is perfect for small onigiri)
- Substitute: I use Japanese 6P cheese (disk-shaped processed cheese) but you can use any cheese of your choice or you can omit it.
- Storage: Wrap each one with plastic wrap, put it in a container, and keep them in the fridge for a couple of days and one month in the freezer.
- You can cook them in an oven instead of using a frying pan.
- Japanese short-grain rice (starchy and sticky) is ideal for making onigiri. If you are new to the rice, see "How to cook Japanese stove on the stove"
Heather
Can you use cold leftover rice for this, or should you use freshly cooked rice?
JURI
Yes, you can use cold leftover rice! Warming the rice a little in the microwave will make it easier to shape into onigiri. I hope you like the recipe:)