Natto Egg Toast for Breakfast
If you're wondering how to eat natto for breakfast, this toast recipe is a great place to start! Crispy toast, creamy egg, and savory natto come together for a simple and delicious meal to kick off your day.
Ingredients
Instructions
- Make Boiled Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Reduce the heat and simmer for 10 minutes. Drain, then transfer the eggs to a bowl of ice water to cool.
- Season the Eggs: Peel the cooled eggs, mash them in a bowl, and mix with salt, pepper, mayonnaise, and chopped parsley.
- Prepare the Natto: Open the natto pack, add the included natto sauce to the natto, and mix well until sticky and foamy.
- Assemble the Toast: Spread the seasoned egg mixture on the bread, then top with the mixed natto. Drizzle with extra mayonnaise if desired.
- Toast: Toast in an oven at 375°F (190°C) for 5-7 minutes, or until golden brown and crisp.
Notes
- If your natto doesn’t come with sauce, you can use soy sauce or make your own by mixing soy sauce, dashi, and sugar.
- If you want crispy toast on all sides, toast it before adding toppings.
- For a smoother texture, mix natto well.
- If the natto smell is too strong, try adding curry powder or baking it with cheese.
Video
Nutrition
Serving: 1servingCalories: 249kcalCarbohydrates: 17.9gProtein: 13.8g
This nutritional information is estimated and provided for general reference only.