Natto and Edamame Fritters (Vegan)
These natto and edamame fritters are quick and easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t usually fans of natto will enjoy them!
Equipment
Ingredients
Instructions
- Prepare the Edamame: Remove the edamame beans from their pods and set aside.
- Mix the Base: In a bowl, combine the natto, its sauce, and the edamame. Stir well until evenly mixed.
- Add the Flour: Add flour to the bowl and mix thoroughly until it forms a sticky batter.
- Cook the Fritters: Heat a thin layer of oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and cook for about 1 minute on each side or until golden brown and crispy.
- Serve: Transfer the fritters to a plate and enjoy!
Notes
- Natto fritters can burn easily, so keep an eye on them and fry just until lightly golden.
- For a flavor twist, add a pinch of curry powder, shichimi togarashi, or garlic powder to the batter.
- For dipping, serve with mayonnaise, ponzu, or a mayo–soy sauce mix for an extra burst of flavor.
Video
Nutrition
Serving: 1servingCalories: 257kcalCarbohydrates: 10gProtein: 4g
This nutritional information is estimated and provided for general reference only.