Ingredients
Instructions
- Cut Eggplant: Remove the stem of the eggplant and cut it into round slices.
- Cook Eggplant: Heat a frying pan over medium heat and add the oil. Place the eggplant slices in the pan and cook for 2 to 3 minutes or until slightly browned. Flip them over and cook for a few more minutes.
- Make the Miso Glaze: Combine soy sauce, mirin, sugar, and miso paste in a small pot and heat gradually until it boils. (or microwave it)
- Serve: Place the eggplant slices to a serving plate, pour the miso glaze over, and sprinkle sesame seeds.
Video
Notes
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- Choose eggplants that are firm and shiny for the best results.
- Fresh eggplants have sharp thorns on their stems. Be careful to avoid touching these thorns.
- Adjust the sweetness and saltiness of the glaze according to your taste preferences.
Nutrition
Serving: 1servingCalories: 116kcalCarbohydrates: 25gProtein: 4g
This nutritional information is estimated and provided for general reference only.