Potato Mochi (Delicious Savory Snack)
Try this delicious and chewy goodness of Potato Mochi with this easy recipe! If you’re a fan of Japanese rice cakes, you’ll love this simple alternative made with only four ingredients.
Looking for easy snack recipes? Try my Yaki Onigiri, Cabbage Pancake, or Agedashi Tofu!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Potato Mochi Recipe:
How To Make Potato Mochi: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, you can go to the printable recipe card below.
Step 1
Steam the potatoes until they are soft.
Step 2
Mash the potatoes and make the dough.
Step 3
Make a round shape.
Step 4
Pan-fry potato mochi until golden brown.
Your delicious potato mochi is now ready to be served. It’s a perfect snack for any time of the day! You can also make kabocha dango and Japanese sweet potato mochi using the same cooking method!
Storage
Place the potato mochi in an airtight container and store them in the refrigerator for up to 2 days. For longer storage, you can freeze the potato mochi before cooking. Wrap each piece in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to one month. When ready to eat, cook the frozen potato mochi with oil without thawing.
How To Eat Them
Potato mochi can be enjoyed in various ways, such as plain or wrapped in a nori sheet and dipped in soy sauce. Some people also like to add fillings like cheese or vegetables to make them more savory. Here are three easy examples you can try right away!
1. Mitarashi
Mitarashi is a sweet and savory Japanese sauce made from soy sauce and sugar. This tasty glaze is perfect for grilled mochi and dango. You can pour it over the potato mochi or use it as a dipping sauce. (The recipe is in the recipe card.)
2. Butter
Add a piece of butter to the warm potato mochi and let it melt, enhancing the delicious flavor. They make the perfect bite-sized snack!
3. Cheese
For a savory twist, add cheese as a filling when forming the potato mochi. The chewy mochi and delicious melted cheese combo will surely be a hit!
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Potato Mochi (Delicious Savory Snack)
Print Pin SaveEquipment
- 1 Frying pan 26cm (10 inches)
- 1 Medium saucepan
Ingredients
- 6 pcs Potatoes (small size), 360g
- 3 Tbsp Potato starch
- pinch Salt
- 1 Tbsp Oil for cooking
Mitarashi Glaze (optional)
- 2 Tbsp Sugar
- 1 Tbsp Soy sauce
- 1 tsp Potato starch
- 5 Tbsp Water
Instructions
- Steam potatoes: Peel potatoes, cut them in half, and steam them in a medium saucepan for about 10 minutes or until soft.
- Make a Dough: Transfer the potatoes to a large bowl and mash them. Add potato starch and salt and blend to make a dough.
- Make a Round Shape: Grab a piece of dough, roll it, and press it with your palm to form a shape.
- Pan-fry: Heat a frying pan over medium heat, pour oil, place the potato mochi, and pan-fry for 2 minutes or until golden brown on each side.
- Mitarashi Glaze: Add sugar, soy sauce, potato starch, and water to a saucepan over medium heat and mix until thickened.
Video
Notes
- Storage: Two days in the fridge and one month in the freezer; see the “Storage” section for more details.
- Substitute: You can substitute potato starch with corn starch, tapioca starch, or glutinous rice flour.
- Mash them with a potato masher until the texture becomes smooth while still warm. If you prefer a sweeter taste, add one teaspoon of sugar, depending on the type of potato used.
- You can cook potatoes in boiling water instead of steaming them.
- If your potatoes have excess oil after pan-frying, you can use a paper towel to remove them.
- Potato mochi can be enjoyed in various ways; see the “How to eat” section for more details.
What is the ratio of tapioca starch to pounds of potatoes? I cannot find a measurement.
Hi Patty, thanks for your question! You can use tapioca starch the same quantity of potato starch in the recipe card. The texture of the tapioca version might be less chewy, but it will still be delicious! I hope this is helpful!
Great alternative when you don’t have rice mochi. So easy. I’m going to try adding different sweet and savory fillings. Thx for sharing!
Yes! I’m happy to hear you like the recipe! Thank you for your comment, Linda!