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Simple Asparagus Salad with Boiled Eggs

5 from 1 vote
Prep: 2 minutes
Cook: 10 minutes
Total: 12 minutes
Servings: 2 servings
Author: Juri Austin
This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.
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Simple asparagus salad with boiled eggs

Ingredients
  

  • 5 Asparagus, 100g
  • 2 Eggs
  • Parmesan As much as you want

Instructions
 

  1. Boiled eggs: Put water and eggs in a pot and boil for 10 minutes on medium heat
  2. Cool: Put the boiled egg in water with ice and cool it down
  3. Boil asparagus: Cut asparagus into bite-size pieces and boil for 2 minutes
  4. Cut boiled eggs: Peel the egg shell and cut it into quarters
  5. Serve: Serve asparagus and boiled eggs on a plate, and top with parmesan

Notes

  • The egg shell is easier to peel off by cooling them right away
  • Creamy dressing or Italian dressing would go well with this salad
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Nutrition

Serving: 1servingCalories: 92kcalCarbohydrates: 2.4gProtein: 8.3gFat: 5.5gCholesterol: 187.8mgSodium: 114.4mgSugar: 1.1g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Global
Keyword: Simple asparagus salad with boiled eggs

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