Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)
You can make this vegetable yakisoba in just 15 minutes! It’s my go-to on busy days for a quick lunch or an easy dinner, and I’m sure you’ll love how simple it is too!
Equipment
Ingredients
Instructions
- Prepare Ingredients: Cut onion, napa cabbage, and atsuage into thin strips.
- Prepare Sauce: In a small bowl, mix together the soy sauce, chuno sauce, and sake.
- Stir-fry Vegetables: Heat a large pan over medium heat, add the sesame oil, then stir-fry the onion, napa cabbage, and moyashi until tender. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Atsuage: Season the atsuage strips with a little salt, then add them to the same pan and cook until browned on all sides. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Yakisoba Noodles: Place the yakisoba noodles in the pan and gently stir to loosen them as they heat. When they start to brown, add the remaining sauce and stir-fry until evenly coated and heated through.
- Combine: Return the stir-fried vegetables and atsuage to the pan. Toss everything together until well combined.
- Serve: Serve the yakisoba on a plate, topped with aonori and pickled red ginger.
Notes
- Substitute: Find alternative options in 'Recipe Ingredients'.
- If the taste is too light, adjust by adding salt, pepper, or more sauce until you achieve the taste you prefer.
- If the noodles are difficult to loosen during stir-frying, adding a small amount of water can help soften and separate them more easily.
- Cutting the ingredients into thin strips helps them blend well with the noodles, making them easier to eat.
Video
Nutrition
Serving: 1servingCalories: 397kcalCarbohydrates: 148.3gProtein: 24.2g
This nutritional information is estimated and provided for general reference only.