Simple Fig Salad

This Fig Salad is all about the figs, leafy veggies, and salt! This simple dish can be made in just 5 minutes and it's so good!

This delicious salad is only seasoned with salt, which brings out its sweetness and adds umami. You can enjoy it until the end without even needing a dressing!

It's so easy to make that you'll want to make it every day. If you are looking for an easy fig salad recipe, this is perfect for you!

This recipe is for you if:
• You love fresh figs.
• You want to make a fig salad.
• You are looking for an easy fig salad recipe

Let me show you how to make it. If you want to check the recipe right away, please jump to the recipe card. Let's get cooking!

Jump to:

• About this recipe
• 📋 Ingredients
• 🔪Instructions
• Variations
• Thanks for Stopping By
• 📖 Recipe

About this recipe

• The most simple fig salad
• 3 ingredients
• Easy 5 minutes recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• Figs: Use fresh, which is red, and the bottom is cracked.
• Green leafy vegetables: Lettuce, arugula, spinach etc. Pick your favorite one. If the green leafy vegetables are not so fresh, put them in a bowl of water, let them soak plenty of water, and they will be lively and crunchy.
• Salt: Use delicious flake sea salt. Maldon Sea Salt is a good one.

🔪Instructions

Ok, let me walk you through how to make it step by step.

1. Cut the fig into wedge.
2. Place green leafy vegetables on the plate and place the figs.
3. Add some salt to taste.

You're done! It’s so easy, isn't it? The salt brings all the sweetness from these figs and they are just delicious.

The skin of the fig is not for everyone, so please peel them off if you don't want to eat it.

Variations

This recipe is very simple, so if you want more try adding one or two other ingredients. Here's what I like:

• Cream cheese
• Mozzarella cheese
• Tofu and seaweed
• Grapes
• Berries
• Nuts

Thanks for Stopping By

The time of year for figs is around August-September, so this salad can be special only in this period. It pairs well as either a lunch or dinner side dish, so try them out and enjoy!

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

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📖 Recipe