Kiriboshi Daikon (Dried radishes), classic way to cook is simmered dish but why don't you try a different way like a salad recipe? A salad can be eaten with a variety of vegetables, and changing the dressing will give you a different impression, so you can enjoy it in many tastes. Today I will introduce sesame mayo flavored Kiriboshi Daikon Salad.
In this recipe, i chose cucumber and moyashi(bean sprout) but onions, cabbage, Chinese cabbage or lettuce are also good. I think crunchy vegetables fits than soft ones. Ex
In addition to sesame mayo dressing, Chinese-style dressing and soy sauce-based Japanese dressing would be good too. I also like having it with vinegar ginger dressing which i have a recipe here.
How To Make Kiriboshi Daikon Salad
Soak kiriboshi daikon in the water more than 5mins. In the meantime, shred cucumbers into thin strips and boil bean sprouts lightly for 1-2mins as to remain the crunchy texture.
If you use other vegetables, be sure to shred them into thin strips, just like kiriboshi daikon. By making the same size, all ingredients are easier to mix well.
Drain and squeeze water out of kiriboshi daikon, and place it in a bowl with vegetables and can of tuna. Mix seasoning well and combine all the ingredients together then the salad is ready to eat. By the way, if you have vinegar ginger in your fridge, you can add vinegar ginger instead of just vinegar to enhance your health. Ginger has the effect of improving immunity, so it is perfect for the coming cold season.
Please try the recipe of kiriboshi daikon that you can easily make at home. Thank you for reading through the end. If you have any questions, please send me in the comment section below.
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Kiriboshi Daikon Salad
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 4people 1x
- Category: Salad
- Cuisine: Japanese
Description
If you wanna try something new, Kiriboshi Daikon Salad is nutritious and healthy, and easy to make. Here are some simple salad recipes that you can enjoy.
Ingredients
- 1 pack(30g) Kiriboshi Daikon
- 1 can of Tuna
- 1 Cucumber
- ⅓ pack Bean Sprout
- A 2 tbsp Mayonnaise
- A 2 tbsp Vinegar or Vinegar Ginger
- A 1&½ tbsp Soy Sauce
- A 1 tbsp Ground Sesame Seeds
Instructions
- Soak kiribosi daikon for more than 5 minutes and squeeze the water out
- Shred cucumber into thin strips and boil bean sprouts for 1-2 mins
- Mix seasoning A well
- Put kiriboshi daikon, tuna, cucumber, and bean sprouts in a bowl and mix with seasonings.
Keywords: Salad, Kiriboshi daikon
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