Kiriboshi Daikon Salad (Japanese Dried Radish Recipe)
Kiriboshi Daikon Salad is a delicious and filling dish. It has the natural taste of sweetness with a chewy texture that satisfies you!
Looking for more simple daikon recipes? Try these 16 easy Japanese daikon recipes!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Kiriboshi Daikon Recipe:
How To Make Kiriboshi Daikon Salad: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Soak kiriboshi daikon.
Step 2
Prepare other salad ingredients.
Step 3
Blend all the dressing ingredients in a bowl.
Step 4
Combine the dressing and ingredients in a bowl and mix well.
Serve immediately or let it sit for about 5 minutes for the flavors to settle. They are chewy and flavorful. I hope you enjoy this simple but nourishing salad!
Variations
You can customize this salad by adding some flavors and enjoy even more!
Dive Deeper into Cooking Daikon!
To learn more about daikon, you can explore these articles:
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More Daikon Recipes You Will Love
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I hope you enjoy this Kiriboshi Daikon Salad! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Kiriboshi Daikon Salad (Japanese Dried Radish Recipe)
Print Pin SaveIngredients
- 1 oz Kiriboshi Daikon, 30g
- 1 Canned Tuna, 2.5oz/70g
- 1 Cucumber, 3.5oz/100g
- ⅓ pack Moyashi (Bean Sprouts), 2.5oz/70g
Sesame Mayo Dressing
- 2 Tbsp Mayonnaise
- 2 Tbsp Vinegar
- 1½ Tbsp Soy Sauce
- 1 Tbsp Ground Sesame Seeds
Instructions
- Kiriboshi daikon: Soak kiriboshi daikon in water for 10 minutes, drain and cut in half.
- Other ingredients: Cut a cucumber into thin strips. Boil moyashi for one minute and drain. Drain canned tuna.
- Dressing: Combine sesame mayo dressing ingredients in a small bowl.
- Toss: Put kiriboshi daikon, cucumber, moyashi, and tuna in a large bowl, add the dressing and toss.
Video
Notes
- Substitute: You can omit canned tuna to make it a vegetarian salad. Instead of cucumber and moyashi, you can use other vegetables such as carrots, lettuce, celery, and onion. Instead of vinegar, you can substitute it with lemon juice.
- You can find the kiriboshi daikon package at a Japanese grocery store or online store.
- The kiriboshi daikon will increase volume about four times when rehydrated with water. Start with half the size if you are eating kiriboshi daikon for the first time.
- If you’re not a fan of the smell of dried daikon radish, wash it thoroughly by squeezing it before rehydrating.
