Kiriboshi Daikon Salad (Japanese Dried Radish Recipe)
Kiriboshi Daikon Salad is a delicious and filling dish. It has the natural taste of sweetness with a chewy texture that satisfies you!
Ingredients
Instructions
- Kiriboshi daikon: Soak kiriboshi daikon in water for 10 minutes, drain and cut in half.
- Other ingredients: Cut a cucumber into thin strips. Boil moyashi for one minute and drain. Drain canned tuna.
- Dressing: Combine sesame mayo dressing ingredients in a small bowl.
- Toss: Put kiriboshi daikon, cucumber, moyashi, and tuna in a large bowl, add the dressing and toss.
Notes
- Substitute: You can omit canned tuna to make it a vegetarian salad. Instead of cucumber and moyashi, you can use other vegetables such as carrots, lettuce, celery, and onion. Instead of vinegar, you can substitute it with lemon juice.
- You can find the kiriboshi daikon package at a Japanese grocery store or online store.
- The kiriboshi daikon will increase volume about four times when rehydrated with water. Start with half the size if you are eating kiriboshi daikon for the first time.
- If you're not a fan of the smell of dried daikon radish, wash it thoroughly by squeezing it before rehydrating.
Video
Nutrition
Serving: 1servingCalories: 132kcalCarbohydrates: 5gProtein: 11g
This nutritional information is estimated and provided for general reference only.