Kombu Seaweed
Kombu is an essential seaweed in Japanese cooking and the key to building deep, savory flavor. In this post, I’ll share simple kombu recipes and easy ways to use it at home.
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What Is Kombu?
Kombu is a type of dried kelp widely used in Japanese cooking, especially to make dashi, a savory broth that forms the base of many soups and simmered dishes.
Common Forms of Kombu
Dried Kombu
Seasoned Kombu
How To Use Kombu
Dried kombu can be used to make broth, then reused in stir-fries or added to rice dishes. Shio kombu, or salted seasoned kombu, is also great as a quick seasoning for stir-fries.
Make Dashi with It
Eat the Kombu Itself
Season with Shio Kombu
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Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!