Japanese Rice (Kome)

Learn all about Japanese rice with this easy guide! Explore its types, popular varieties, and simple cooking tips you can try at home today!

Missing Japanese ingredients? Try these easy substitutes!

The Heart of the Japanese Meal

Japanese rice (short-grain japonica rice) is the foundation of Japanese cuisine. The grains are short, plump, and slightly sticky when cooked. They hold together, making them perfect for eating with chopsticks, shaping into rice balls, and enjoying in many everyday dishes.

Types of Japanese Rice

Japanese rice can be classified into two types: non-glutinous and glutinous rice. Let’s explore the differences and how each is used in Japanese cooking.

Uruchimai (Non-Glutinous Rice): This is the typical rice enjoyed in everyday Japanese meals. The grains are slightly sticky yet light, making them perfect for plain steamed rice, sushi, and rice bowls (donburi). They appear semi-transparent and are a bit longer than glutinous rice.
Mochigome (Glutinous Rice): Short, round, and opaque, mochigome becomes very sticky when cooked. It’s mainly used to make mochi (rice cakes), sekihan (red rice with beans), and other festive dishes served on special occasions.

For more details, check out Types of Japanese Rice!

Popular Japanese Rice Brands

There are more than 300 varieties of uruchimai in Japan. Here are some of the most popular ones:

Koshihikari: With its glossy grains, sticky texture, and natural sweetness, Koshihikari is Japan’s most famous and beloved rice variety.
Akitakomachi: Akitakomachi has a pleasant chew, just the right amount of stickiness, and a gentle sweetness that pairs well with any dish.
Yumepirika: A premium rice from Hokkaido, Yumepirika is known for its rich flavor and soft, slightly chewy texture that’s similar to mochi.

For more details, check out Popular Japanese Rice Brands!

Seasonings Made from Rice

Japanese rice isn’t just for eating on its own! It’s also used to make traditional seasonings like the ones below, which give Japanese dishes their unique flavor.

How to Cook Japanese Rice

Learning how to cook rice is the first step in mastering Japanese home cooking. Here’s an easy, step-by-step recipe to help you make perfectly fluffy Japanese rice every time!