13 Easy Fall Dessert Recipes Featuring Japanese Ingredients
Looking for cozy fall dessert recipes? Discover a collection of delicious treats featuring sweet potatoes, creamy pumpkin, and vibrant matcha. From baking recipes to classic Japanese sweets, find something you’ll love!
I’ve curated 13 easy Fall desserts using Japanese ingredients in this roundup. These delicious recipes are dairy-free, gluten-free, low in sugar, and kid-friendly—perfect for cozying up during those chilly days. Ready to explore some new favorite fall sweets? Let’s dive in!
1. Vegan Matcha Cake Recipe (Green Tea Cake)
Vegan Matcha Cake is a soft and fluffy treat with a matcha aroma. Mixing the ingredients and baking is as simple as that. Give it a try!
2. Vegan Tofu Donuts Recipe (Donut Holes)
These Tofu Donuts are a delicious vegan-friendly dessert! You can quickly make these light and fluffy treats with only five simple ingredients. If you prefer a gluten-free option, try these rice flour donuts instead!
3. Kabocha Dango with Mitarashi Glaze
This Kabocha Dango is our favorite recipe for a quick veggie snack. Try this easy, chewy, and delicious treat!
4. Vegan Kabocha Muffins
These Vegan Kabocha Muffins are the perfect fall snack! Made with Japanese pumpkins and packed with natural sweetness, they’re irresistible.
5. Vegan Kabocha Squash Cookies
If you’re craving pumpkin cookies, try these easy Kabocha Squash Cookies! They’re so crunchy and delicious that you won’t be able to stop eating them!
6. Matcha Castella Cake Recipe (Japanese Sponge Cake)
Give this easy Matcha Castella Cake recipe a try! Mix the batter, then bake it slowly for the perfect texture. Enjoy the subtle hint of matcha in this delicious Japanese cake. Plain castella is just as delightful, too!
7. Yaki Imo (Japanese Sweet Potato Recipe)
Ready to enjoy the deliciousness of Yaki Imo, roasted Japanese sweet potato? This creamy, buttery treat has no added sugar, making it a naturally sweet delight that will melt in your mouth!
8. Oshiruko (Mochi with Sweet Red Bean Soup)
Treat yourself to a warm bowl of sweet Oshiruko on chilly days! This traditional Japanese dessert is ideal for fall and winter, featuring chewy mochi in a flavorful red bean soup.
9. Anko Mochi (Japanese Rice Cake With Sweet Red Bean Paste)
Anko Mochi is a traditional Japanese dessert with grilled rice cakes and sweet red bean paste. It’s easy to prepare and ready to enjoy immediately. Plus, discover more delicious ways to enjoy grilled mochi!
10. Rice Flour Matcha Muffins (Gluten-Free)
These Rice Flour Matcha Muffins are perfect if you’re craving a gluten-free dessert! Easy to make, they’re great for breakfast or an afternoon snack. Don’t miss the chocolate rice flour muffins, too!
11. Japanese Sweet Potato Mochi with Mitarashi Glaze
This Sweet Potato Mochi is a delicious snack with a chewy texture and natural sweetness. If you’re looking for an easy treat for fall, give it a try!
12. Mini Kabocha Pie
Enjoy this delicious Mini Kabocha Pie made with sweet, creamy Japanese pumpkin. These flaky, perfectly portable pies are ideal for fall snacking or a cozy dessert!
13. Mini Japanese Sweet Potato Pie
Enjoy these delicious Mini Japanese Sweet Potato Pie made with naturally sweet, creamy sweet potatoes. These flaky, bite-sized pies are perfect for fall snacking or a cozy dessert!
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