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Japanese Daikon Stir Fry

5 from 5 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2
Author: Juri Austin
This simple but tasty Daikon Stir Fry only takes 10 minutes to prepare, making it the perfect dish if you're looking for something quick tonight!
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Japanese Daikon(Radish) Skin Stir Fry

Equipment

  • Medium frying pan

Ingredients
  

  • 130 g Daikon Skin
  • 2-3 Tbsp Shio Kombu, 10-15g
  • 1 Tbsp Sesame Oil, 13g

Instructions
 

  1. Cut daikon skin: Cut daikon skin into thin sticks.
  2. Stir fry: Warm a frying pan over medium heat, put sesame oil, and stir fry daikon skin.
  3. Add shio kombu: Add shio kombu and stir fry until tender.

Notes

  • Storage: It will last for three days in the fridge.
  • Substitute: You can substitute Shio kombu with dashi powder, soy sauce, and sugar.
  • This recipe uses a medium-sized daikon. If your daikon is larger, feel free to add seasoning to your taste.
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Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 3.6gProtein: 1.6g

This nutritional information is estimated and provided for general reference only.

Course: Side Dish
Cuisine: Japanese
Keyword: daikon stir fry

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