Easy Japanese Curry Udon Recipe
Fill your cravings with this delicious and easy-to-follow Curry Udon recipe! Enjoy an inviting combination of chewy noodles in a flavorful curry soup.
Equipment
Ingredients
Instructions
- Chop scallions.
- Cook udon noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
- Drain the noodles: Drain using a strainer and quickly rinse under running cold water to remove the extra starch.
- Curry soup: Put leftover curry, mentsuyu and water in the same saucepan and warm it up.
- Serve: Serve the drained noodles in a bowl, pour the soup, and place the scallions on top.
Notes
- If the curry soup is too salty, dilute it with water. If it's too light, add more mentsuyu or leftover curry.
- Udon noodle cooking time - a couple of minutes for frozen ones. 10 minutes or more for fresh and dried ones.
- Try various toppings from the "Topping variations" section.
- If you use store-bought mentsuyu, follow the instruction on the package. How much water to add depends on the product.
Video
Nutrition
Serving: 1servingCalories: 492kcalCarbohydrates: 70gProtein: 16gFat: 14g
This nutritional information is estimated and provided for general reference only.