Cucumber and Tuna Salad
Try this quick cucumber and tuna salad made with simple Japanese seasonings! It is crisp, savory, refreshing, and ready in just minutes.
Ingredients
Instructions
- Prepare the Tuna: Add the drained canned tuna to a bowl. Add the dashi powder, soy sauce, and rice vinegar, then mix well.
- Slice the Cucumber: Thinly slice the cucumber.
- Combine: Add the sliced cucumber to the seasoned tuna and toss until evenly coated.
- Serve: Taste and adjust the seasoning as needed. Transfer to a serving plate and enjoy!
Notes
- Drain the tuna well before mixing to prevent excess liquid.
- Enjoy the salad right away for a fresh, crisp cucumber texture. For softer, more seasoned cucumbers, let the salad sit for a short time before serving.
- The saltiness of canned tuna and dashi powder can vary, so start with a small amount and add more as needed.
Video
Nutrition
Serving: 1servingCalories: 97kcalCarbohydrates: 3gProtein: 17g
This nutritional information is estimated and provided for general reference only.