Beni Haruka Yaki Imo
The sweetness and texture of yaki imo depend on the variety. Beni Haruka has a rich, sweet flavor and soft, moist texture. It’s a well-balanced variety and a must-try for every fan of roasted sweet potatoes!
Curious about other sweet potato varieties? Check out Types of Japanese Sweet Potatoes and Their Flavors!
About Beni Haruka
Beni Haruka (紅はるか) means “far more delicious,” and it really lives up to the name. Introduced in 2010, it quickly became one of Japan’s favorite sweet potatoes for its smooth, golden flesh and rich, sweet flavor. When roasted, it becomes soft, creamy, and naturally sweet, almost like a dessert!
How To Make Yaki Imo
Here’s a quick guide to making roasted sweet potatoes:
- Wash and wrap the sweet potatoes in foil.
- Roast at 160°C (320°F) for about 60 minutes.
- Leave them in the warm oven for an additional 15–20 minutes to bring out maximum sweetness.
The roasting method is the same as my basic Yaki Imo recipe. Check out that post for step-by-step instructions and helpful tips!
Beni Haruka Yaki Imo Overview
More Yaki Imo Varieties
Curious how other varieties compare?
Or check out my full guide: Yaki Imo Taste Test: 7 Sweet Potatoes Compared
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Yaki Imo (Japanese Sweet Potato Recipe)
Ingredients
Instructions
- Preheat the oven to 180°C (356°F).
- Wash and dry the Japanese sweet potatoes.
- Wrap each sweet potato in aluminum foil.
- Place the wrapped sweet potatoes on a baking sheet and roast in the oven for 60 minutes.
Notes
- Storage: It will last 5 days in the fridge and one month in the freezer.
- Each type of Japanese sweet potato has its own unique taste and texture. Find out more in Types of Japanese Sweet Potatoes.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!