Annou Imo Yaki Imo
Looking for the sweetest yaki imo? Annou Imo turns extra sweet and rich when roasted, with a soft, moist texture that melts in your mouth. Give this comforting treat a try!
Curious about other sweet potato varieties? Check out Types of Japanese Sweet Potatoes and Their Flavors!
About Annou Imo
Annou Imo (安納芋) originates from Kagoshima Prefecture and is known for its deep orange flesh and rich natural sweetness. High in moisture, it becomes soft, creamy, and syrupy when roasted, developing an exceptionally sweet flavor. Its rich taste has made Annou Imo one of Japan’s most popular sweet potato varieties in recent years.
How To Make Yaki Imo
Here’s a quick guide to making roasted sweet potatoes:
- Wash and wrap the sweet potatoes in foil.
- Roast at 160°C (320°F) for about 60 minutes.
- Leave them in the warm oven for an additional 15–20 minutes to bring out maximum sweetness.
The roasting method is the same as my basic Yaki Imo recipe. Check out that post for step-by-step instructions and helpful tips!
Annou Imo Yaki Imo Overview
More Yaki Imo Varieties
Curious how other varieties compare?
Or check out my full guide: Yaki Imo Taste Test: 7 Sweet Potatoes Compared
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Yaki Imo (Japanese Sweet Potato Recipe)
Ingredients
Instructions
- Preheat the oven to 180°C (356°F).
- Wash and dry the Japanese sweet potatoes.
- Wrap each sweet potato in aluminum foil.
- Place the wrapped sweet potatoes on a baking sheet and roast in the oven for 60 minutes.
Notes
- Storage: It will last 5 days in the fridge and one month in the freezer.
- Each type of Japanese sweet potato has its own unique taste and texture. Find out more in Types of Japanese Sweet Potatoes.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!